Page 23 - CatalogNEP-LS
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THEORY (45 Hours)

               UNIT – I: Origin of Cultivated Plants                                                (2Hours)

               Concept of centres of origin, their importance w.r.t. Vavilov‘s work.
               UNIT – I1: Cereals                                                                   (5Hours)

               A brief account of the origin, botany, cultivation and uses of food crops (Rice, wheat, maize)
               UNIT – II1: Legumes                                                                 (5 Hours)

               General account with special reference to Gram
               UNIT – IV: Spices                                                                   (5 Hours)

               General account with special reference to Clove
               UNIT – VI: Beverages                                                                (5 Hours)
               General description with special reference to Tea ( Morphology, processing and uses)

               UNIT – VI1: Oils and Fats                                                           (5 Hours)

               General description with special reference to mustard
               UNIT – VII1: Fibre Yielding Plants                                                  (5 Hours)
               General  description  with  special  reference  to  Cotton  (Botanical  name,  family,  part  used,
               morphology and uses)

               UNIT – IX: Plants of Utility                                                       (13 Hours)
               General account of sources of firewood, timber, medicinal plants. Name, family, distribution and
               uses of important commercial timbers of India (Teak, Sal, Chir, Kail, Deodar, Sisham, Kikar). List
               of important fuel woods, trees for avenues, pollution control and aesthetics.
               A brief account of the following: (i) Gums (ii) Resin (iii) Tannins (iv) Dyes (v) Rattans (vi) Raw
               materials for Paper Industry (vii) Bamboos (viii) Wild Fruits.
               Name, family, plant part yielding active principle and uses of the following
               (i)  Aromatic Plants: Mentha, rosa, Jasminum, cymbopogon, Lavender, Hops, Camphor.
               (ii)  Spices and Condament: Ginger, Turmeric, Cinnamon, Cloves, Cardamom, Chillies, Pepper

                PRACTICAL (30 Hours)


                   1.  Study of the morphology, structure and simple micro chemical tests of the food storing
                       tissues in rice, wheat, maize,
                   2.  Microscopic examination of starch in rice, wheat, maize.
                   3.  Study  of  cotton  flowers,  sectioning  of  the  cotton  ovules/  developing  seeds  to  trace  the
                       origin and development of cotton fibres.
                   4.  Microscopic study of cotton and test for cellulose.
                   5.  Tests for lignocelluloses.
                   6.  Study of hand sections of mustard.
                   7.  Staining of oil drops by Sudan III and Sudan Black.
                   8.  Field  visits  to  study  sources  of  firewood  (10plants),  timber-yielding  trees  (10)  and
                       preparation of their list mentioning special features.
                   9.  Examination and brief description of hand section of clove.
                   10. Preparation of an illustrated inventory of 10 medicinal plants used in indigenous systems
                       of  medicine  or  allopathy  along  with  their  botanical  and  common  names,  part  used  and
                       diseases/ disorders for which they are prescribed.


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