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8. Study of human genetic traits: Sickle cell anemia, Xeroderma Pigmentosum, Albinism, red-
green Colour blindness, Widow‘s peak, Rolling of tongue, Hitchhiker‘s thumb and Attached
ear lobe.
SUGGESTED READINGS:
1. Russel P. J. (2010). Genetics- A Molecular Approach, Pearson Education Inc.
2. Gardner E. J., Simmons M. J., Snustad D. P. (1991). Principles of Genetics, John Wiley &
Sons.
3. Strickberger M.W. (2008). Genetics, Pearson (Prentice Hall).
4. Acquaah G (2007). Principles of Plant Genetics and Breeding, Blackwell Publishing Ltd.
USA.
5. Allard R. W. (1999). Principles of Plant Breeding, John Wiley and Sons.
6. Singh R. J. (2002). Plant Cytogenetics, CRC Press.
7. Hartwell L. H., Hood L., Goldberg M. L., Reynolds A. E., Silver L. M., Veres R. C. (2006).
Genetics-From Genes to Genomes, McGraw Hill
8. Lewin B. (2008). Genes IX, Jones and Barlett Publishers.
9. Hartl D. L. and Jones E. W. (2007). Genetics-Analysis of Genes and Genomes, Jones and
Barlett publishers.
Bot.222 Biochemistry 3+1
LEARNING OBJECTIVES:
The primary objective of this course is:
To educate student on concepts of proteins, and enzymes
To introduce the basic knowledge of cellular metabolism in plants
LEARNING OUTCOMES:
This course will enable the students to understand:
Students will be taught about proteins, and their biosynthesis,
The course will also teach about catalytic mechanistic of enzymes, its inhibitors and
regulation
The course will strengthen the basic ideas about metabolism of carbohydrates, proteins,
and lipids
THEORY (45 Hours)
UNIT-I: Elementary Idea of Analytical and Separation Techniques (6 Hours)
Ultracentrifugation, electrophoresis, and chromatography
UNIT-II: Chemical Nature of Protoplasm (6 Hours)
Chemistry of carbohydrates, proteins, lipids, and nucleic acids
UNIT-III: Enzymes and Co-Enzymes (15 Hours)
Definition, nature, functions; Specificity and classification of enzymes and co-enzymes, enzyme
action; high energy compound: phosphagens, phosphate bonding, formation of ATP, energy
release and oxidation mechanism.
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