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UNIT-V Introduction to molecular biology                                            (9 Hours)

               Introduction to DNA and RNA, basic steps in DNA replication, transcription, and translation


               SUGGESTED READINGS:

                                                                                                     st
                 1.  Katoch  R.  2017.  ―Fundamentals  of  Plant  Biochemistry  and  Biotechnology‖.  1   edition,
                    Kalyani Publishers, India.
                                                           st
                 2.  Katoch R. 2017. ―Molecular Biology‖. 1  edition, Kalyani Publishers, India.
                                                                                            st
                 3.  Katoch  R.  2018.  ―Macromolecules,  Enzymology  and  Metabolism‖.  1   edition,  Kalyani
                    Publishers, India.
                                                                  st
                 4.  Katoch R. 2019. ―Agricultural Biochemistry‖. 1  edition, Kalyani Publishers, India.
                                                                                                             st
                 5.  Katoch  R.(2019).  Principals  and  techniques  in  Biochemistry  &  Molecular  Biology:  1
                    edition. Published by Department of Chemistry and Biochemistry, CSKHPKV, Palampur.



               Bot.324/Zoo.324           Introduction to Biotechnology                                   2+1

               LEARNING OBJECTIVES:


                     Acquaint  students  to  the  principles,  practices  and  application  of  animal  biotechnology,
                       plant tissue culture, genetic transformation and molecular breeding.


               LEARNING OUTCOMES:

                     On completion of this course, students should gain fundamental knowledge in animal and
                       plant biotechnology and their applications

               THEORY (30 Hours)

               UNIT – I:                                                                          (10 Hours)

               History and Introduction to Biotechnology; Traditional and Modern Biotechnology, Branches of
               Biotechnology-  Plant,  Animal,  Marine,  Agriculture,  Healthcare,  Industrial,  Pharmaceutical  and
               Environmental  Biotechnology.  Biotechnology  Institutions  in  India  (Public  and  Private  Sector)
               Biotech success stories, Biotech policy initiatives; Applications of Biotechnology in Agriculture
               (GM Food, GM Papaya, GM Tomato, Fungal and Insect Resistant Plants BT Crops, BT Cotton
               and  BT  Brinjal)  and  other  fields;  Pros  and  Cons  Biotechnological  applications  in  Crop  and
               Livestock Improvements (Modifications in Plant Quality Golden Rice, Molecular Pharming, Plant
               Based Vaccines; Ethics in Biotechnology and IPR.
               UNIT – II:                                                                         (10 Hours)

               Biological  molecules:  DNA  and  RNA  as  Genetic  Material;  Nucleic  acid  :  Structural  aspects  –
               Components of DNA and RNA, Nucleosides & Nucleotides (introduction, structure & bonding),
               Double helical structure of DNA (Watson-Crick model), various forms of DNA; Genes are DNA
               – DNA is  the  genetic material, DNA is  a double helix, DNA replication is  semi-conservative,
               Transcription and RNA Processing in Eukaryotic Cells, Expression of genetic information : from
               Transcription to Translation - Genetic code, Decoding the codons : the role of transfer RNAs.

               UNIT – III:                                                                        (10 Hours)
               Totipotency; organogenesis; Somatic embryogenesis; establishment of cultures  – callus culture,



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