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Achievements-
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Liquid Biofertilizer Technology developed and Patent is granted.
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Submitted 80 microorganisms of Himachal origin to the National Bureau of
Agriculturally Important Microorganisms, MAU.
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indigenous probiotics isolates from the fermented foods of Himachal Pradesh
were screened, identified and evaluated with respect to internationally used
probiotic strains. These isolates will be used for making functional foods
having therapeutic values.
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Yeast isolate from local beverages. 43 isolates were evaluated for baking
and brewing traits for their further application.
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Published 6 Manuals in different areas of Microbiology:
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Fundamental Microbiology
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Soil Microbiology
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Environmental Microbiology
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Food Microbiology
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Industrial Microbiology
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Basic and Applied Techniques in Microbiology
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Published peer reviewed research and review articles having good impact
factor and NAAS rating along with book chapters.
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Organized one National and one International Conference.
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