S.No.

Name/Address

Major Advisor

Title of Thesis

Year of Passing

1

Dr. Shalmali Thakur

Dr. A.K. Panda

Sero-prevalence of brucellosis in animals and occupationally exposed human beings in Himachal Pradesh.

2010

2

Dr. Himani Dhanze

Dr. S.K. Khurana

Studies on prevalence, characterization and antimicrobials effect on Salmonella isolates from egg, chicken and meat.

2011

3

Dr. Sayed Arif Ahmadi(International Student)

Dr. A.K. Panda

Prevalence of Salmonella and Escherichia coli in ready to eat foods and beverages of animal origin in Himachal Pradesh.

2011

4

Dr. Sushil Sharma

Dr. A.K. Panda

Prevalence of bovine tuberculosis in dairy animals and occupationally exposed human beings in Himachal Pradesh.

2012

5.

Dr. Priyanka Lakhanpal

Dr. A.K. Panda

Prevalence of Staphylococcus and Listeria spp. in ready to eat foods of animal origin in Himachal Pradesh.

2013

6.

Dr. Shivani Chaudhary

Dr. S.K. Khurana

Studies of prevalence, characterization and effect of antimicrobial agents on Escherichia coli isolates from chicken

2013

7.

Dr. Ishan Kashyap

Dr. S.K. Khurana

Detection of buffalo species in meat and meat products employing serological and DNA based techniques

2018

8.

Dr. Neena Kumari

Dr. A.K. Panda

Studies on incidence of Aeromonas spp. in ready to eat foods, beverages, and water from different tourist places of H.P.

2018

9.

Dr. Neha Rana

Dr. A.K. Panda

Studies on incidence of Bacillus spp. in ready to eat foods, beverages, and water from different tourist places of H.P.

2018

10.

Dr. Tanu Palsra 

Dr. S.K. Khurana

Studies on adulteration of milk and its public health importance in H.P.

2018

11.

Dr. Vaishali Sharma      

Dr. S.K. Khurana

Isolation, identification and cultural sensitivity of Escherichia coli from milk and milk products.

2019

12

Dr. ShubhamKoundal

Dr. A.K. Panda

Detection of Yersinia spp. in ready-to-eat foods of animal origin

2019

13

Dr. Abhishek Sharma

Dr. Atul Kumar Gupta

Studies on occurrence of antibiotic residues in migratory goat milk and its public health significance

2023

14

Dr. Maansi Soodan

Dr. S.D. Thakur

Incidence of antimicrobial resistant pathogenic Escherichia coli in poultry reared under intensive and backyard production systems

2023

15

Dr. Richa Negi

Dr. Atul Kumar Gupta

Determination of antibiotic residues in milk produced at high regions of Himachal Pradesh and its public health significance.

Continuing

16

Dr. Shrinkhala

Dr. S.K. Khurana

To study the quality of Gaddi goat meat of Himachal Pradesh and its public health significance

Continuing

17

Dr. Sarvagya Sharma

Dr. A.K. Panda

Incidence of anti-microbial resistant pathogenic Salmonella spp. in poultry reared under intensive and backyard production system

Continuing

18

Vaneet Diwan

Dr. S. D. Thakur

Incidence of important intracellular zoonotic diseases among abandoned cattle reared in cattle shelters

Continuing