-
Prevalence of
Yersinia spp. in ready to eat food of animal origin
-
Determination of
Antibiotic Residues in food samples and human health risk assessment
-
Water testing
from tribal regions of H.P.
-
Determination of
bacterial counts of dung samples of pahari, indigenous and cross bred cattle
buffaloes reared under different agro-climatic zones of Himachal Pradesh
-
Sero-prevalence of brucellosis
in animals and occupationally exposed human beings in Himachal Pradesh.
-
Studies on prevalence,
characterization and antimicrobials effect on Salmonella isolates from egg,
chicken and meat.
-
Prevalence of Salmonella and
Escherichia coli in ready to eat foods and beverages of animal origin in
Himachal Pradesh.
-
Prevalence of bovine
tuberculosis in dairy animals and occupationally exposed human beings in
Himachal Pradesh.
-
Prevalence of Staphylococcus
and Listeria spp. in ready to eat foods of animal origin in Himachal
Pradesh.
-
Studies of prevalence,
characterization and effect of antimicrobial agents on Escherichia coli
isolates from chicken.
-
Quality evaluation of drinking
water from various sources in district Kangra.
-
Adulteration testing of milk
and milk products.
-
Evaluation of raw vegetables/salads,
soils, water samples for presence of parasitic infestation of animal and human origin.
-
Microbial contamination of
livestock feed and its public health significance.
-
Evaluation of the antibacterial and bactericidal effect of certain herbal
products.
-
Bacteriological examination of
organic manure (biosol) used for organic
agricultural practices and air quality in North-Western Himalayas.
|
S.No. |
Title |
Investigator |
Budget |
Duration |
Funding Agency |
|
Ongoing |
|
1. |
Zero Budget Natural Farming |
Co-PI/ Team Member: Dr. A.K. Panda |
299.9 Lakh |
2018-23 |
State Funded |
|
2. |
Centre for Advanced Agricultural Science and Technology (CAAST), NAHEP,
ICAR on “Protected Agriculture and Natural Farming” and PI of the
component “ Microbial profiling and determination of micronutrients in
livestock dung and urine” and “Microbial quality evaluation of farm
produce for human consumption” |
CPI/ Team Member: Dr. AK Panda
Co-CPI: Dr. S.D. Thakur |
1891.0 Lakh |
2019-23 |
NAHEP-CAAST |
|
3. |
Community fodder intervention for dairy development |
Co-PI: Dr. A.K. Panda
& Dr. S.K Khurana |
24.73 Lakh |
2020-23 |
NABARD |
|
Completed |
|
1. 1. |
Studies on prevalence and management of rabies in animals and livestock
farmers in different agro climatic zones of H.P. |
PI: Dr. A.K. Panda
Co-PI: Dr. S.K. Khurana &Atul Kumar Gupta |
49.58 Lakh |
2012-14 |
RKVY |
|
2. 2. |
Cross sectional Studies on Determination of Antibiotics Residues in
Bovine Milk and Assessment of Potential Risk to Public Health in H.P |
PI: Dr. Atul Kumar Gupta
Co-PI: Dr. A.K. Panda
|
11.0 Lakh |
2018-20 |
RKVY |
|
3. 3. |
“Prakritik KhetiKhushhalKisan” on Evaluation, refinement and
dissemination of technologies of Subhash Palekar Natural Farming (SPNF)
in HP |
CPI/Team Member: Dr. AK Panda
Co-CPI: Dr S.D. Thakur |
158.98 Lakh |
2019-22 |
State Funded |
|
4. 4. |
Indigenous Medications for Prevention/Control of Mastitis Udder Sore and
Tick Infestation in regions of Himachal Pradesh |
Co-PI: Dr. A.K. Panda |
8.5 Lakh |
2019-21 |
NIF-DST |
|
5. 5. |
Knowledge systems disease control measures among small holder livestock
production units |
Co-PI: Dr. A.K. Panda |
5.8 Lakh |
2018-20 |
HIMCOSTE |
|
6. 6. |
Establishment of quality assurance facilities for milk and milk products
for dairy sector: |
Co-PI: Dr. S.K.Khurana |
9.0 Lakh |
2019-20 |
RKVY |
