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  establish entrepreneurial ventures and generate employment (Organic Grower).
                     evaluate the organic produce as per FSSAI standards (Government rules).

               THEORY   (15 Hours)

               Organic farming, principles and its scope in India; Initiatives taken by Government (central/state),
               NGOs and other organizations for promotion of organic agriculture; Organic ecosystem and their
               concepts; Organic nutrient resources and its fortification; Restrictions to nutrient use in organic
               farming; Choice of crops and varieties in organic farming; Fundamentals of insect-pest, disease
               and  weed  management  under  organic  mode  of  production;  Operational  structure  of  NPOP;
               Certification  process  and  standards  of  organic  farming;  Processing,  levelling,  economic
               considerations and viability, marketing and export potential of organic products.

               PRACTICAL (30 Hours)

                   1.  Visit of organic farms to study the various components and their utilization
                   2.  Preparation  of  enriched  compost,  vermicompost,  bio-fertilizers/bio-inoculants  and  their
                       quality analysis.
                   3.  Indigenous  Technology  Knowledge  (ITK)  for  nutrient,  insect-pest,  disease  and  weed
                       management.
                   4.  Cost of organic production system
                   5.  Post-harvest management
                   6.  Quality aspect, grading, packaging, and handling.


               SUGGESTED READINGS:

                   1.  Dhama, A.K. (2014). Organic Farming for Sustainable Agriculture (2nd edition), Agrobios
                       (India), Jodhpur.
                   2.  Sharma, Arun K. (2013). A Handbook of Organic Farming, Agrobios (India), Jodhpur
                   3.  Palaniappan,  S.P.  and  Anandurai,  K.  (1999).  Organic  Farming  –  Theory  and  Practice.
                       Scientific Pub. Jodhpur
                   4.  Thapa,  U  and  Tripathy,  P.  (2006).  Organic  Farming  in  India,  Problems  and  prospects,
                       Agritech, Publising Academy, Udaipur.
                   5.  Jaivik  Kheti  Sahayak  Pustika-  National  Centre  for  Organic  and  Natural  Farming,
                       Department of Agriculture & Farmers Welfare, GoI.
                   6.  National  Program  for  Organic  Production-APEDA,  Ministry  of  Commerce  &  Industry,
                       GoI.



               IAPC122 /EECM 368         Community Organization                                          2+0


               LEARNING OBJECTIVES:

               The primary objective of this course is:
                     Develop  through  understanding  about  the  relevance  of  community  organization  as  a
                       method.
                     To introduce students to the theory and practice community organizing in India.








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