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UNIT – II                                                                           (6 Hours)

               Liquid state
               Nature of liquid state, qualitative treatment of the structure of the liquid state
               Physical properties of liquids-vapour pressure, its origin and definition, Vapour pressure of liquids
               and intermolecular forces, and boiling point
               Surface tension, its  origin and definition, Capillary action in  relation  to cohesive and adhesive
               forces, determination of surface tension by (i) using stalagmometer (drop number and drop mass
               method both) and (ii) capillary rise method, Effects of addition of sodium chloride, ethanol and
               detergent on the surface tension of water and its interpretation in terms of molecular interactions,
               Role of surface tension in the cleansing action of detergents
               Coefficient of viscosity and its origin in liquids, Interpretation of viscosity data of pure liquids
               (water, ethanol, ether and glycerol) in the light of molecular interactions, Effects of addition of
               sodium  chloride,  ethanol  and  polymer  on  the  viscosity  of  water,  relative  viscosity,  specific
               viscosity and reduced viscosity of a solution, comparison of the origin of viscosity of liquids and
               gases, effect of temperature on the viscosity of a liquid and its comparison with that of a gas.
               UNIT – III                                                                          (6 Hours)

               Solids: Forms of solids. Symmetry elements, unit cells, crystal systems, Bravais lattice types and
               identification of lattice planes. Laws of Crystallography- Law of constancy of interfacial angles,
               Law of rational indices. Miller indices. X-Ray diffraction by crystals, Bragg‘s law. Structures of
               NaCl, KCl and CsCl (qualitative treatment only). Defects in crystals. Glasses and liquid crystals.
               UNIT – IV                                                                           (9 Hours)

               Chemical Kinetics: The concept of reaction rates. Effect of temperature, pressure, catalyst and
               other factors on reaction rates. Order and molecularity of a reaction. Derivation of integrated rate
               equations for zero, first and second order reactions (both for equal and unequal concentrations of
               reactants).  Half-life  of  a  reaction.  General  methods  for  determination  of  order  of  a  reaction.
               Concept of activation energy and its calculation from Arrhenius equation. Theories of Reaction
               Rates: Collision theory and Activated Complex theory of bimolecular reactions. Comparison of
               the two theories (qualitative treatment only).

               PRACTICAL (30 Hours)

                 1.  Surface tension measurements using stalagmometer
                          a.  Determine the surface tension of a liquid by drop number method.
                          b.  Determine the surface tension of a liquid by drop weight method.
                 2.  Viscosity measurement using Ostwald‘s viscometer
                          a.  Determination of co-efficient of viscosity of unknown aqueous solution.
                          b.  Study the variation of viscosity with different concentration of sugar solutions.
                          c.  Study  the  effect  of  the  addition  of  solutes  such  as  (i)  polymer  (ii)  ethanol  (iii)
                              sodium  chloride  on  the  viscosity  of  water  at  room  temperature  and  explain  the
                              observations in terms of molecular interactions
                          d.  Study the variation of viscosity of water with the amounts of a solute and calculate
                              the intrinsic viscosity at room temperature.
                 3.  Study the kinetics of the following reactions:
                          a.  Acid hydrolysis of methyl acetate with hydrochloric acid.
                          b.  Saponification of ethyl acetate.
                          c.  Compare the strengths of HCl / H 2SO 4 by studying kinetics of hydrolysis of methyl
                              acetate.





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