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Under Graduate - Course Contents  (download in .pdf format)

1.

Principles of Family Resource Management

FRM-111

2+1

2.

Housing and Space Management

FRM-232

1+1

3.

Art Principles and Interior Enrichment

FRM-243

2+1

4.

Household Equipment

FRM-354

0+1

5.

Family Finance and Consumer Education

FRM-365

2+1

6.

Marketing and Sales Management

FRM-366

1+2

Elective

1.

 Traditional and Contemporary Interiors

FRM-471

3+0

2.

Furniture and Furniture Arrangement

FRM-472

2+2

3.

Accessories for Interior Enrichment

FRM-473

0+2

4.

Storage Designing

FRM-474

1+2

5.

Walls, Windows and Window Treatments

FRM-475

2+1

6.

Utilitarian Craft

FRM-476

0+3

7.
RHWE (FRM component)

FRM-481

0+12

8.
Evaluation Report (FRM component)

FRM-482

0+3

9.
In plant training

FRM-491

0+4

10
Evaluation report

FRM-492

0+2

Post Graduate - Course Contents (download in .pdf format)

1.

Management of Family  System

FRM-501

2+0

2.

Work Analysis

FRM-502

2+1

3.

Housing and Interior Designing

FRM-503

2+1

4.

Environmental Management

FRM-511

2+1

5.

Ergonomics and Body Mechanics

FRM-512

2+0

6.

Ergonomical Designing of Work Stations

FRM-513

2+1

7.

Product Testing and Evaluation

FRM-514

1+2

8.

Occupational Stress Management

FRM-515

1+2

9.

Consumer Guidance and Counseling

FRM-521

2+1

10.

Consumer Product Designing

FRM-522

1+2

11.

Consumer Communication  Media

FRM-523

2+1

12.

Human Resource  Management

FRM-531

2+1

13.

Entrepreneurship Development and Management

FRM-532

3+0

14.

Marketing and Sales Management

FRM-533

2+1

15.

Financial Management

FRM-534

2+1

16.

Internship (Compulsory for Entrepreneurship management)

FRM-541

0+2

17.

Seminar

FRM-591

1+0

18.

Special Problem/Individual Study

FRM-592

0+1

19.

Master Research

FRM-600

Open

 

 

BHM Courses

 

SEM I

Course No.

Course Title

Credit Hours

BHM 101

Principles of Management

2(2+0)

BHM 102

Foundation Course in Food & Beverage Service - I

4 (2+2)

BHM 103

Foundation Course in Front Office

3(2+1)

BHM 104

Foundation Course in Housekeeping

4(2+2)

BHM 105

Application of Computers

4(2+2)

BHM 106

Hygiene and Sanitation

2(1+1)

Ort. 011

Orientation

1 (1+0) NC

NCC/NSS

NCC/NSS

2 (0+2) NC

 

Total

19 + 3 NC

SEM II

Course No.

Course Title

Credit Hours

BHM 121

Foundation Course in Food Production

4(2+2)

BHM 122

Nutrition and Principles of Food Science

3(2+1)

BHM 123

Management of Accounts

2(2+0)

BHM 124

Communication Skills

3(2+1)

BHM 125

Foundation Course in  Tourism

3(3+0)

BHM 126

Foundation Course in Food and Beverage Service  II

4(2+2)

NCC/NSS

NCC/NSS

2 (0+2) NC

 

Total

19 + 2 NC

SEM III

Course No.

Course Title

Credit Hours

BHM 231

Food Production Operations

4(2+2)

BHM 232

Food and Beverage Operations

4(2+2)

BHM 233

Front Office Operations

3(2+1)

BHM 234

Housekeeping Operations

4(2+2)

BHM 235

Purchasing and Records

2(2+0)

BHM 236

Food Safety and Quality

2 (2+0)

BHM 237

Tourism Management

3(2+1)

NCC/NSS

NCC/NSS

2(0+2) NC

 

Total

22 + 2 NC

SEM IV

Course No.

Course Title

Credit Hours

BHM 241

Behavioral Psychology

3(2+1)

BHM 242

Security, Safety and First Aid

2(1+1)

BHM 243

Financial Management

3(3+0)

BHM 244

Human Resource Management

2(2+0)

BHM 245

Hospitality and Tourism Marketing

3(2+1)

BHM 246

Infrastructure and Facility Planning

2(2+0)

BHM 247

Research Methodology

1 (1+0)

BHM 248

Food & Beverage Controls

2 (2+0)

BHM 249

Research Project

2 (0+2) NC

NCC/NSS

NCC/NSS

2 (0+2) NC

 

Total

18 + 4 NC

SEM V

Course No.

Course Title

Credit Hours

BHM 351

Front Office Management

3(2+1)

BHM 352

Housekeeping Management

3(2+1)

BHM 353

Strategic Management

2(2+0)

BHM 354

Advance Food Production

4(2+2)

BHM 355

Hospitality and Tourism Perspectives

3(3+0)

BHM 356

Food and Service Management

3 (2+1)

Environ. 121

Introduction to Environmental Sciences

2(2+0) NC

 

Total

18+2 NC

SEM VI

Course No.

Course Title

Credit Hours

BHM 361

Industrial Training

18 (0+18) NC

BHM 362

Presentation/Report Writing

3 (3+0)

 

Total

3+18 NC

 

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