Under-Graduate

Semester

Course No.

Credit Hour

Courses

Annual system

LPT

2+1 *2

 Unit - 1    Milk and Milk Products Technology

Unit - 2    Wool Science

Unit - 3    Abattoir Practices and Animal By-products Technology

Unit - 4   Meat Science

Annual system

ORT-111

1+0 *2

Orientation

Advisory

1+0*2

Entrepreneurship