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IAPC112/Zoo.112            Freshwater Aquaculture                                         1+1


               LEARNING OBJECTIVES:

               The Learning Objectives of this course are as follows:
                     To give first-hand training on traditional and technology-based Aquaculture.
                     To understand the importance of different types of ponds required for aquaculture.
                     To  understand  the  requirement  of  advanced  technology  for  sustainable  development  of
                       aquaculture in India.
                     To gain experience in the management of optimum water quality in the fish production
                       systems.
                     To enhance the quality of fish and increase the production.


               LEARNING OUTCOMES:

               By the end of the course, the students will be able to:
                     Identify the useful aquaculture systems for sustainable aquaculture development.
                     Recognize the suitable and economically important aquacultural species.
                     Understand  the  importance  of  aquaculture  in  nutrition  security,  poverty  elevation  and
                       employment generation.


               THEORY (15 Hours)

               UNIT I:                                                                             (5 Hours)
               Present global and national scenario; Overview of national and international agricultural systems.

               Freshwater  resources  of  India:  river,  reservoir,  wetlands,  lakes,  ponds  etc;  water  resources  of

               Himachal Pradesh.

               UNIT II:                                                                            (5 Hours)
               Nursery, Rearing and grow-out ponds management: control of aquatic weed, control of weed &

               predatory fish, control of aquatic insects, application of lime, fertilizer etc. Advance freshwater

               aquaculture system; Organic farming; integrated farming: fish cum agriculture & Fish cum animal
               husbandry; recirculating aquaculture system (RAS); aquaponics, biofloc technology, responsible

               aquaculture; rotational aquaculture; bioremediation; role of biotechnology; traceability; Sewage-
               fed fish culture.


               UNIT III:                                                                           (5 Hours)
               Water  and  soil  quality  management  in  aquaculture:  temperature,  dissolved  oxygen,  hardness,

               alkalinity,  free  carbon  dioxide,  ammonia,  transparency,  turbidity  etc;  Seed  certification;  Eco
               labelling.


               PRACTICAL (30 Hours)


               Practices  on  pre-stocking  and  post  stocking  management;  Analysis  of  water  and  soil  samples;
               Collection, storage and analysis of livestock wastes and crop residues; Study of biogas slurry on
               water quality, keeping and maintenance of aquarium.




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