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3.  Record the 200-350 nm UV spectra of the given compounds (acetone, acetaldehyde, 2-
                       propanol, acetic acid) in water. Comment on the effect of structure on the UV spectra of
                       organic compounds.
                   4.  Analyse the given vibration-rotation spectrum of HCl(g)


               SUGGUESTED READINGS:

               For Theory:
                   1.  Fundamentals of Molecular Spectroscopy by Banwell, & Mc Cash.
                   2.  Introductory Quantum Chemistry by A. K. Chandra,
                   3.  Principles of Physical Chemistry by Puri, Sharma and Pathania.
                   4.  Physical Chemistry by S.C. Khetarpal, G.S, Sharma and R.K. Kalia.
                   5.  A text Book of Physical Chemistry by K.K. Sharma and I.K. Sharma
                   6.  Physical Chemistry by P.N. Kapil and S.K. Guglani.
                   7.  Elements of Physical Chemistry by Puri, Sharma and Pathania.
               For Lab:
                   1.  Experimental Physical Chemistry by B.D Khosla
                   2.  Selected experimental in Physical Chemistry, Vol. I by J N Gurtu and R Kapoor.
                   3.  Experimental Physical Chemistry by J C Ghose.
                                                                          rd
                                                               st
                                                                   nd
                   4.  Systematic Practical Chemistry for B.Sc 1 , 2  and 3  year by P.C Kamboj
                   5.  Vogel‘s Quantitative Chemical Analysis, by J.Mendham.

               Chem.222                  Analytical Chemistry                                            3+1

               LEARNING OBJECTIVES:

               The learning objectives: of this course are as follows:


                   To  acquire  basic  knowledge  of  the  analytical  chemistry  of  important  techniques  that  will
                    provide the basis for their industrial production methods.
                   To  provide  an  adequate  mastery  of  analytical  methods  used  for  the  determination  of
                    commercial/domestic raw materials and finished product quality.

               LEARNING OUTCOMES:


               By the end of this course, students will be able to:
                   understand  the  fundamental  concepts  of  partition  coefficients  and  their  role  in  achieving
                    separations across different types of chromatography.
                   develop  the  core  skills  to  parse  existing  chromatographic  protocols  and  identify  the  key
                    factors influencing a chromatography experiment.
                   Understand  the  underlying  assumptions  of  the  most  common  chromatographic  separation
                    techniques and approaches to method validation.


               THEORY (45 Hours)

               UNIT – I:                                                                           (6 Hours)
                Qualitative  and  quantitative  aspects  of  analysis:  Sampling,  evaluation  of  analytical  data,
               errors,  accuracy  and  precision,  methods  of  their  expression,  normal  law  of  distribution  if
               indeterminate  errors,  statistical  test  of  data;  F,  Q  and  t  test,  rejection  of  data,  and  confidence
               intervals.


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