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The thrust areas of the Department are:
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Biochemical characterization of cereals, legumes, oilseeds, medicinal plants
and other potential crops.
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Characterization, evaluation, genetic enhancement and generation of genomic
resources for accelerated utilization and improvement of potential crops.
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Evaluation of nutritional and antinutritional compounds in underutilized
crops.
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Functional characterization of novel genes from potential crops.
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Study on biochemical and molecular mechanisms for inducer mediated
physiological responses in crops.
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Quality evaluation of grasses, legumes and fodder trees.
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