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6.  Polarimetry  Measurements:  Determination  of  specific  and  molecular  rotation,
                       percentage of tow optically active substances, kinetics of acid catalysed inversion of cane
                       sugar and comparison of strengths of two acids.

               SUGGUESTED READINGS:
                   1.  Physical Chemistry of Surfaces by A.W. Admson
                   2.  Adsorption from Solutions byJ. J. Kipling
                   3.  Micelles (Theoretical and Applied Aspects) by Y. Moroi
                   4.  Foundation of Colloid Science (Vol. I and II) by R.J. Hunter
                   5.  Physical Chemistry by P.W. Atkins
                   6.  Frontiers in Applied Chemistry by A.K. Biswas



               Chem.424                  Advanced Spectroscopy                                          3+1*

               LEARNING OBJECTIVES:


               Objectives of this course are:
                     to provide the basic knowledge about the principles and instrumentation of spectroscopic
                       techniques like ultra violet-visible spectroscopy, infrared spectroscopy, nuclear magnetic
                       resonance (NMR) spectroscopy and mass spectrometry
                     to apprise the students about the applications of spectroscopic techniques for the structure
                       elucidation of organic compounds.


               LEARNING OUTCOMES:

               The student will be able to
                     Understand the basic principle of IR spectroscopy and its applications.
                     Apply the basic concepts of Ultraviolet and Visible Spectroscopy and its applications.
                     Apply  the  concept  of  mass  spectrometry  for  the  determination  of  structure  of  organic
                       compounds based on fragmentation.
                     Understand the basic principle of NMR spectroscopy and to apply its role for the structure
                       elucidation.

               THEORY (45 Hours)

               UNIT-I                                                                             (11 Hours)
               Ultra Violet and Visible Spectroscopy: Electronic transitions (185-800 nm), Beer- Lambert Law,
               Effect of solvent on electronic transitions, Ultra Violet bands of carbonyl compounds, unsaturated
               carbonyl compounds, dienes, conjugated polyenes, Steric effect in biphenyls, Fieser- Woodward
               rules  for  conjugated  dienes  and  carbonyl  compounds,  ultra  violet  spectra  of  aromatic  and
               heterocyclic compounds. Applications of UV- visible spectroscopy in organic chemistry.

               UNIT -II                                                                           (11 Hours)
               Infrared Spectroscopy: Principle, Instrumentation and sample handling, Characteristic vibrational
               frequencies of common organic compounds, Effect  of hydrogen bonding and solvent  effect  on
               vibrational  frequencies,  overtones,  combination  bands  and  Fermi  resonance.  Introduction  to
               Raman spectroscopy. Applications of IR and Raman spectroscopy in organic chemistry.
               UNIT –III                                                                          (12 Hours)




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