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Introduction to lipids,classification. Oils and fats: Common fatty acids present in oils and fats,
omega fatty acids, Trans fats, Hydrogenation, Saponification value, Iodine number. Biological
importance of triglycerides, phospholipids, glycolipids, and steroids (cholesterol).
PRACTICAL (30 Hours)
1. Separation of amino acids by paper chromatography
2. Action of salivary amylase on starch
3. Effect of temperature on the action of salivary amylase on starch.
4. To determine the saponification value of an oil/fat.
5. To determine the iodine value of an oil/fat
6. Differentiate between a reducing/non reducing sugar.
7. Extraction of DNA from onion/ cauliflower
8. To synthesize aspirin by acetylation of salicylic acid
9. Comparison of aspirin with the ingredient of an aspirin tablet by TLC.
SUGGUESTED READINGS:
For Theory
1. Modren Approach to Organic Chemistry by Sehgal.
2. Organic Chemistry (Volume 1), by I. L Finar.
3. Organic Chemistry (Volume II), by I. L Finar.
4. Lehninger's Principles of Biochemistry 7th Ed. By D. L. Nelson, & M. M. Cox
For lab
1. Vogel's Textbook of Practical Organic Chemistry by B.S. Furniss, A.J. Hannaford, V.
Rogers, P.W.G. Smith, A.R. Tatchell.
2. Comprehensive Practical Organic Chemistry by V.K. Ahluwalia, & R. Aggarwal
HIGHER LEVEL DISCIPLINE SPECIFIC COURSES:
Chem.411 Group Theory and X-ray Crystallography 3+1
LEARNING OBJECTIVES:
Objectives of this course are:
to disseminate the knowledge of symmetry and its applications in structure determination.
to provide basic knowledge about symmetry elements, symmetry operations and
properties of group multiplication tables.
LEARNING OUTCOMES:
The student will be able to
to explain IR and Raman spectral features in terms of group theory.
to apply the study of single crystal X-ray structure its applications to supramolecular
chemistry.
THEORY (45 Hours)
UNIT-I: Symmetry and Group Theory (11 Hours)
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