Sr. No.

Course No.

Course Title

Cr. Hrs.

1.

Hort-111

Fundamentals of Horticulture

1+1

2.

FTY-111

Introduction to Forestry

1+1

3.

Hort-242

Production Technology for Fruit and Plantation Crops   

1+1

4.

Hort-364

Post-harvest Management and Value Addition of Fruits and Vegetables 

1+1

Elective Course (s)

1.

Hort-243

Hi-tech. Horticulture

2+1

Course Code

Course Title

Credit Hours

Semester

Major Courses (20 Credits)

FSC 501*

Tropical Fruit Production

2+1

II

FSC 502*

Sub-Tropical and Temperate Fruit Production

2+1

I

FSC 503*

Propagation and Nursery Management of Fruit Crops

2+1

II

FSC 504*

Breeding of Fruit Crops

2+1

I

FSC 505

Systematics of Fruit Crops

2+1

I

FSC 506

Canopy Management in Fruit Crops

1+1

II

FSC 507

Growth and Development of Fruit Crops

2+1

II

FSC 508

Nutrition of Fruit Crops

2+1

I

FSC 509

Biotechnology of Fruit Crops

2+1

I

FSC 510

Organic Fruit Culture

2+1

II

FSC 511

Export Oriented Fruit Production

2+1

II

FSC 512

Climate Change and Fruit Crops

1+0

I

FSC 513

Minor Fruit Production

2+1

I

FSC 591

Seminar

0+1

I & II

Course Code

Course Title

Credit Hours

Semester

Major Courses (12 Credits)

FSC 601*

Innovative Approaches in Fruit Breeding

3+0

II

FSC 602*

Modern Trends in Fruit Production

3+0

I

FSC 603

Recent Developments in Growth Regulation

3+0

I

FSC 604

Advanced Laboratory Techniques

1+2

II

FSC 605

Arid and Dry Land Fruit Production

2+0

I

FSC 606

Abiotic Stress Management in Fruit Crops

2+1

I

FSC 607

Biodiversity and Conservation of Fruit Crops

2+1

II

FSC 608

Smart Fruit Production

2+0

II

FSC 691

Seminar

0+1

I

FSC 692

Seminar

0+1

II