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Last Updated on

October 27, 2014

 

A.   Under-Graduate Teaching:-

3rd Professional B. V. Sc. & A. H. (Revised VCI Curriculum)

 

S. No. Course No. Title Credit Hours
1. VPEĖ311 Milk and Meat Hygiene, Food Safety and Public Health 2+1
2. VPE-321 Veterinary Epidemiology and Zoonoses 2+1

5th Professional B. V. Sc. & A. H. (Revised VCI Curriculum)

S. No. Course No. Title Credit Hours
1. VPEĖ511 Environment and Environmental Hygiene 2+1

B.   Post-Graduate Teaching:-

S. No. Course No. Title Credit Hours
1. VPH-601 Elements of veterinary public health 1+1
2. VPH-602 Bacterial and rickettsial agents of public health significance 2+1
3. VPH-603 Viral, fungal and parasitic agents of public health significance 2+1
4. VPH-604 Zoonoses and public health 2+1
5. VPH-605 Principles of food hygiene and safety 2+1
6. VPH-606 Food-borne infections and intoxications 2+1
7. VPH-607 Meat and milk hygiene 2+1
8. VPH-608 Environmental pollution and safety 3+1
9. VPH-609 Fish, fish products and seafood hygiene 1+1
10. VPH-610 Bioterrorism and disaster management 1+1
11. VPH-691 Masterís seminar 1+0
12. VPH-699 Masterís research 20

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