Thematic area |
No. |
Participants |
Others |
SC/ST |
Grand Total |
M |
F |
T |
M |
F |
T |
M |
F |
T |
|
4 |
|
Weed Management |
2 |
20 |
10 |
30 |
4 |
2 |
6 |
24 |
12 |
36 |
Integrated farming |
2 |
16 |
6 |
22 |
8 |
2 |
10 |
24 |
8 |
32 |
Productivity enhancement in field crops |
1 |
30 |
2 |
32 |
0 |
0 |
0 |
30 |
2 |
32 |
Resource Conservation Technologies |
1 |
16 |
28 |
44 |
7 |
13 |
20 |
23 |
41 |
64 |
Production of low volume and high value vegetable crops |
4 |
40 |
28 |
68 |
15 |
8 |
23 |
55 |
36 |
91 |
Off-season vegetables |
2 |
18 |
6 |
24 |
5 |
3 |
8 |
23 |
9 |
32 |
Production and Management technology |
1 |
16 |
5 |
21 |
0 |
0 |
0 |
16 |
5 |
21 |
Soil fertility management |
3 |
32 |
9 |
41 |
11 |
5 |
17 |
43 |
14 |
57 |
Integrated Nutrient Management |
1 |
22 |
0 |
22 |
0 |
0 |
0 |
22 |
0 |
22 |
Integrated Pest Management |
6 |
61 |
120 |
181 |
13 |
11 |
24 |
74 |
131 |
205 |
Integrated Disease Management |
3 |
38 |
43 |
81 |
2 |
2 |
4 |
40 |
45 |
85 |
Vermi-compost production |
2 |
66 |
9 |
75 |
18 |
3 |
21 |
84 |
12 |
96 |
Group dynamics |
2 |
28 |
4 |
32 |
4 |
0 |
4 |
32 |
4 |
36 |
Entrepreneurial development of farmers/youths |
2 |
18 |
17 |
35 |
5 |
20 |
25 |
23 |
37 |
60 |
Home Science |
=SUM(ABOVE) 4 |
=SUM(ABOVE) 1 |
=SUM(ABOVE) 68 |
=SUM(ABOVE) 69 |
=SUM(ABOVE) 0 |
=SUM(ABOVE) 4 |
=SUM(ABOVE) 4 |
=SUM(ABOVE) 1 |
=SUM(ABOVE) 72 |
=SUM(ABOVE) 73 |
TOTAL |
33 |
376 |
347 |
723 |
84 |
71 |
156 |
460 |
418 |
878 |
S. No. |
Name of crops |
Variety |
Treatment |
Area (ha) |
Av. yield (kg/ha) |
No. of trials |
1. |
Maize |
Hishell |
T1 - Hand weeding following Halod.
T2 - Application of attrazine @ 2.5 kg/ha as pre
emergence.
T3 - Atrazine + Pendimethaline @ 750 gm & 1250 ml/ha as
pre emergence. |
4.00 |
T1- 3440
T2 -4060
T3 -4280 |
10 |
2. |
Brinjal |
Navkaran |
T1 – Application of Chlorantranil prole @ 1.8 % SC ( av.
2 spray in a week )
T2 – Installation of pheromone trap + 2 sprays of
Lamdacyhalothrin 5 EC
T3 – Installation of pheromone trap + 2 sprays of
immamectin benzoate 5% (fortnightly spray) |
0.84 |
T1- 23360
T2- 22560
T3- 22830 |
7 |
3. |
Wheat |
VL- 892
HS-490 |
T1 - VL-616 (Farmers Practice)
T2 - HS-490
T3 - VL-892 |
0.84 |
T1– 2490
T2– 2950
T3– 3240 |
7 |
4. |
Cauliflower |
Pusa Snow Ball K-25
Pusa Snow Ball K-1 |
T1: Farmers variety (Cheena)
T2 : Pusa Snow Ball K-25
T3: Pusa Snow Ball K-1 |
0.48 |
T1 – 22560
T2 – 27620
T3 – 24480 |
4 |
5. |
Okra |
P-8
Palam Komal
|
T1: Farmers variety ( Pusa sawni)
T2: P-8
T3: Palam Komal
|
0.84 |
T1– 9270
T2 – 9840
T3 –10200 |
7 |
6. |
Wheat |
VL-829 |
T1: No cut+80:40:40 (kg/ha NPK) with 100 kg/ha seed rate
T2: Forage cut at 85 DAS +80:40:40 (kg/ha NPK) +20 kg
Nitrogen /ha after cut, seed rate 100 kg/ha
T3: Forage cut at 85 DAS +80:40:40 (kg/ha NPK) +20 kg
N/ha after cut, seed rate 125 kg/ha |
0.84 |
T 1– 2700
T 2– 3450
T 3– 3600
|
7 |
7. |
Tomato |
- |
T1 - Farmers sell their produce at low price in the
market.
T2 - Value added products (Puree)
T3 - Value added products (Sauce) |
- |
T1-15000
T2-35000
T3-42500 |
5 |