|
S.No. |
Name of the student |
Company |
Year of completion |
|
1 |
Deepak Dhar |
Assistant Manager, Nestle ,Indore,MP |
2014 |
|
2 |
Swati Gupta |
Associate Manager at WeSafe India Pvt Ltd |
2014 |
|
3 |
Myank Dharma |
Assistant Manager, Nestle Panthnagar,Uttrakhand |
2014 |
|
4 |
Nitish Dogra |
Production Officer at Bonn Nutrients Pvt Ltd |
2014 |
|
5 |
RidhamWalia |
Senior Executive Regulatory Affairs , Grupo Bimbo, Gurugram, Haryana,
India |
2014 |
|
6 |
Sahil Sharma |
Executive Production Offficer at Ponda (Goa) |
2015 |
|
7 |
Rahul Sharma |
Production officer at Ponda(Goa) |
2015 |
|
8 |
ApooravSood |
Executive Production Offficer at Ponda (Goa) |
2015 |
|
9 |
Ankita Thakur |
Senior Quality Food Safety Executive, Mondalez International, Chandigarh |
2015 |
|
10 |
Gaurav Dhiman |
Executive - Mondelēz International(Cadbury) |
2016 |
|
11 |
Sumit Sharma |
Senior Quality Associate, Schreiber Foods, Fazilika, Punjab |
2016 |
|
12 |
Sakshisharma |
Food Safety Officer at Directorate Health Safety & Regulation, Govt of
Himachal Pradesh |
2016 |
|
13 |
Mayank Dharma |
Process Specialist/ Senior Production Officer, Nestle, Uttrakhand |
2016 |
|
14 |
Neerajjariyal |
Senior Executive Quality Assurance Veeba, Rajasthan |
2017 |
|
15 |
Shivali Devi |
Assistant Manager QA PepsiCo |
2017 |
|
16 |
DishaKaushal |
Program Specialist, @SankalpTaru Foundation |
2017 |
|
17 |
Reeya Thakur |
Quality Assurance Executive at Carlsberg Group |
2017 |
|
18 |
NiketaSood |
Executive-QualityExecutive-Quality, Pernod Ricard, India |
2017 |
|
19 |
AbhaySood |
Assistant Manager, Lakshya bakers Pvt Ltd , Jind |
2017 |
|
20 |
Marvi Thakur |
Quality Assurance office at Tasfoods, Australia |
2017 |
|
21 |
Abhimanyu Mishra |
Senior Executive Manufacturing at L'Oréal, Baddi |
2018 |
|
22 |
Sahilsharma |
Sc Qc coordinator | PepsiCo, Pune |
2018 |
|
23 |
Jhankar jot |
Quality Executive, Carlsberg Group |
2018 |
|
24 |
Aditya sharma |
SC QC Coordinator PepsiCo India Holdings Pvt Ltd. , Patiala, Punjab |
2018 |
|
25 |
Akshay Deepak |
Quality Executive, Foodcoast International, Jalandhar, Punjab |
2018 |
|
26 |
KeshavManhas |
Team Lead at Amazon Transportation Services Pvt. Ltd. Dehradun |
2018 |
|
27 |
ShilpiGuleria |
Compliance Coordinator at Nestle, Una |
2018 |
|
28 |
Shiprasood |
Product design and development lead-South Asia, Unilever |
2018 |
|
29 |
YograjBist |
Quality Assurance Chemist, Kandhari Beverages Private Limited (Coca Cola
India FBO) |
2018 |
|
30 |
Anuj Kumar |
QA Officer at Cargill, Bathinda |
2018 |
|
31 |
Divakar Sharma |
Manufacturing Executive, ITC Limited, Delhi |
2018 |
|
32 |
Isha |
Marketing Officer - Union Bank of India |
2019 |
|
33 |
Neha dhiman |
Advisory Services and Market Access Development EXECUTIVE |
2019 |
|
34 |
Avni Gupta |
Teaching faculty @ UICET, Panjab University |
2019 |
|
35 |
VikasGautam |
Quality Assurance ExecutiveQuality Assurance Executive, Rebel Foods,
Chandigarh |
2019 |
|
36 |
Rupali Sharma |
Trainee, Verkachandigarh |
2019 |
|
37 |
Swati Awasthi |
Quality Control OfficerQuality Control Officer, Suguna Foods, Mohali,
Punjab |
2019 |
|
38 |
Rajeev Kumar |
Healthkart, Gurgoan |
2019 |
|
39 |
rohit rana |
Quality officer, Bonn Nutrients Pvt Ltd, Ludhiana |
2019 |
|
40 |
Megha Sharma |
Quality Assurance Officer, Unilever, Nalagarh, H.P |
2020 |
|
41 |
Aakriti Rana |
Kandhari Beverages Pvt. Ltd., Fathegarh |
2020 |
|
42 |
Kartikai Sharma |
Operation Executive at Amazon, Mumbai |
2020 |
|
43 |
Abhishek Bhatt |
Assistant Manager at Vegrow,Bengaluru |
2020 |
|
44 |
Rajender Kumar |
Assistant Manager at Vegrow,Bengaluru |
2020 |
|
45 |
AnirudhPalhania |
Trainee Recruiter at Outline Systems India,Chandigarh |
2020 |
|
46 |
Shivani |
Food Analyst at State Central Lab(STARTUP) |
2020 |
|
47 |
Parul Sharma |
Quality control at Brio Vinegar Pvt. Ltd. BarwalaPanchkula,Haryana |
2020 |
|
48 |
Akriti Sharma |
Bectors Food Specialist, Phillaur, Punjab |
2020 |
|
49 |
Vikas Singh |
Quality Assurance Chemist, Ludhiana Beverages Pvt. Ltd., Hoshiarpur |
2020 |
|
50 |
Megha Sharma |
Quality Assurance Officer, Unilever, Nalagarh, H.P |
2020 |
|
51 |
Akshitdutta |
Quality Executive at Mrs. Bectors Food Specialities Ltd.
CremicaTahilwal, Una |
2021 |
|
52 |
Shivaniverma |
Quality Assurance Executive , Royal Wings Export Import, Srihind ,
Punjab |
2021 |
|
53 |
Akshitha Bhardwaj |
Quality Executive, Asianlak health foods ltd. ludhianapunjab |
2021 |
|
54 |
Rajeev Kumar |
Quality Analyst at Muscleblaze, Gurugram |
2021 |
|
55 |
Akshit Kapoor |
Quality Analyst at Parle Biscuit Pvt Ltd, Gurugram |
2021 |
|
56 |
Rahul Sharma |
GAT under Chocolate prod. at Nestle Una |
2021 |
|
57 |
Divanshi Rana |
Trainee, Verka, Chandigarh |
2021 |
|
58 |
Anshul Sharma |
Junior OfficerJunior Officer, Patanjali Foods- Ruchi Soya, Uttrakhand |
2021 |
|
59 |
Prakriti Sharma |
Junior OfficerJunior Officer, Patanjali Foods- Ruchi Soya, Uttrakhand |
2021 |
|
60 |
Pranjal |
Britannia production unit ,Ghaziabad |
2022 |
|
61 |
Aditi Diwedi |
Regal kitchen foods pvtLtd,Baddi |
2022 |
|
62 |
Amulya Sharma |
Kandhari,Jammu |
2022 |
|
63 |
Samriti Joshi |
Nestle,Tahliwal |
2022 |
|
64 |
Amandeep |
Kandhari,Samba |
2022 |
|
65 |
Gaurav Patial |
Kandhari,Ambala |
2022 |
|
66 |
Swapnil |
Nestle,Tahliwal |
2022 |
|
67 |
Shivam Sharma |
Ludhiana Beverages Pvt. Ltd. |
2022 |
|
68 |
Akshay |
Wave Beverages,Ludhiana |
2022 |
|
69 |
Shaina mankotia |
Quality, chemist @Wave Beverages(coca-cola),Punjab |
2022 |
|
70 |
AbhinavDhadwal |
Nestle,Tahliwal |
2022 |
|
71 |
Ayush |
Quality, chemist @Ludhiana Beverages,Punjab |
2022 |
|
S.No. |
Name of the student |
Title of Thesis |
Year of completion |
|
1 |
Chander Kanta |
Biological, biochemical and
nutritional factors affecting the palatability of the fish fillet
incorporated with cereal adjuncts |
1993 |
|
2. |
Vishal Singh Barwal |
Use of sugar substitutes for the
development of dietetic apple preserves |
1995 |
|
3. |
Radhna Gupta |
Assessment of nutritional status
of expectant mothers in the Palampur sub division of Himachal Pradesh |
1995 |
|
3. |
Sadhna Singh |
Nutritional and quality
evaluation of Indica Japonica and local genotypes of rice and
utilization of broken rice |
1996 |
|
4. |
Swati Sharma |
Effect of nutrition on the
mental and motor development process of children (0-6 years) of Gaddi
tribes in Kangra Valley of Himachal Pradesh |
1996 |
|
5. |
Anupama |
Quality evaluation and economics
feasibility of microwave Vs conventionally cooked chevon
|
1996 |
|
6. |
Anju Kumari |
The quantitative and qualitative
parameters associated with the honey based fruit nectar |
1998 |
|
7. |
Ranjana Gupta |
Impact of print and electronic
media on nutritional status, food habits and health awareness of rural
as well as urban women in selected blocks of Shimla district |
2000 |
|
8. |
Gulshan Pathania |
Studies on the dietary pattern,
calorie consumption and basal metabolic rate (BMR) of women engaged in
low and high work capacity avocations |
2000 |
|
9. |
Sangita Sood |
Development of intermediate
moisture foods with intent to enhance shelf life and nutrient
bioavailability |
2000 |
|
10. |
Seema Katoch |
Nutritional evaluation and
product development studies on seabucthorn (Hippophae rhamondoides) |
2001 |
|
11. |
Julie Dogra |
Dependence of humectants heat
transfer co-efficient and kinetics of moisture removal in deep fried
products |
2002 |
|
12. |
Madhu Modgil |
Food habits and dietary pattern
of farm women vis-A- vis biliary calculi formation as prevalent in the
Kangra Valley of Himachal Pradesh |
2002 |
|
13. |
Devina Vaidya |
Quality evaluation of kiwifruit
cultivars for processing suitability |
2002 |
|
14. |
Aparana Sharma |
Development of meat analogous
and extenders using soy proteins with or without mutton to suit Indian
taste and palatability. |
2003 |
|
15. |
Monika Sood |
Relevance of GMP’s (Good
Manufacturing Practices) and Codex alimentarius in the post harvest
management |
2003 |
|
16. |
Poonam Singh |
Development and evaluation of
food products supplemented with probiotics |
2004 |
|
17. |
Shaliza Anand
|
Nutritional quality and
acceptability of enzymes treated fruit juices in the preparation of food
products |
2005 |
|
18. |
Poonam Sharma |
Nutritive quality evaluation of
different products prepared from composite flours of maize and linseed |
2006 |
|
19. |
Jyoti Parmar |
Food consumption behaviour and
nutrient adequacy of army personnels in selected cantonment area |
2006 |
|
20. |
Sujata Pandit |
A comparative study of immuno
therapeutic properties of bovine and human milk |
2007 |
|
21. |
Sonika |
Nutritional status of selected
hypertensive subjects from Palampur region of Kangra district |
2007 |
|
22. |
Arun Prabha |
Nutritional quality evaluation
of Papaya (Carica papaya) based value added products |
2008 |
|
23. |
Nitika Mahajan
|
Study on nutritional and biological evaluation of
Cassia tora seeds (aelu) and development of value added food
products |
2009 |
|
24. |
Madhvi Awasthi
|
Counseling of kidney stone patients based on their
dietary pattern in the selected areas of district Kangra (H.P.)” |
2010 |
|
25. |
Sonia Minhas
|
Nutritional, storage and value addition studies on
raw and heat processed honey |
2010 |
|
26. |
Anita Kumari
|
Nutritional quality, functional properties and
value addition of underutilized fruits of Himachal Pradesh |
2012 |
|
27. |
Neha Singh |
Assessment of nutritional status and dietary
counselling of diabetic patients belonging to Palampur region of Kangra
district Himachal pradesh |
2013 |
|
28. |
Beenu Tanwar
|
Nutritional and biological evaluation of selected
nuts of Himachal Pradesh for development of value added products |
2013 |
|
29. |
Manju Lata Mishra
|
Assessment of the quality attributes of Indian
horse chestnut (Aesculus indica) and its product development |
2013 |
|
S.No. |
Name of the student |
Title of thesis |
Year of completion |
-
|
Mamta Jain |
Quality evaluation and chipping stability of potato |
1984 |
-
|
Kishan Dutt Sharma |
Effect of preservatives on the quality and shelf life of
Mango pulp preserved in glass and polyethylene containers |
1984 |
-
|
Vishal Singh Barwal
|
Effect of blending, pasteurization and preservations on
quality and shelf life of citrus juices (Kinnow x Galgal) and
detection and removal of limonin |
1984 |
-
|
Anju Kumari
|
Preparation of sauerkraut suiting to Indian palatability
using shredded cabbage |
1986 |
-
|
Surekha
|
Comparison of solar dehydration Vs conventional
dehydration on the quality and acceptability of some common crops of
Himachal Pradesh |
1986 |
-
|
Rajni Sharma
|
Effect of different chemicals and processing variables on
the quality and shelf life of canned mushrooms |
1986 |
-
|
Sangita Sood
|
Studies on quality evaluation and effect on
anti-nutritional factors of soybean (Glycine max) |
1986 |
-
|
Simmi Narang
|
Physico-chemical studies on protein supplemented
doughnuts |
1987 |
-
|
Sujata |
Nutritional survey of pre-school children (3-5 yrs) in a
selected block of Himachal Pradesh |
1986 |
-
|
Sarvmangla
|
Fermented and non-fermented products from soybean like
soymilk, tofu and temphe |
1988 |
-
|
Devina Goel
|
Foam dehydration and preparation of instant tea |
1988 |
-
|
Sumita
|
Anthropometric assessment and nutritional related
diagnostic diseases prevalent in Ghumarwin block of Himachal Pradesh |
1988 |
-
|
Vijay Kumari
|
Preparation of amla preserve with emphasis on ascorbic
acid retention |
1989 |
-
|
Neeraj Sood
|
Nutritional status and socio-economic factors on some
randomly selected newly borns in the sub-divisional hospital, Paramour,
Himachal Pradesh |
1989 |
-
|
Chander Kanta
|
Studies on lipid peroxide values and deterioration of
different oils as affected by continuous and subsequent frying of Chips |
1990 |
-
|
Kamini Sood
|
Nutritional studies on the utilization of hull less
Barley (Hordeum vulgare L.) variety “Dolma” as human food |
1989 |
-
|
Renu S Kumar
|
Nutritional status of human female population with
special reference to iodine in Kangra valley (HP) |
1991 |
-
|
Namita Uppal
|
Studies on sensory and nutritional evaluation of Maize
and Soy blends for bread (roti) making |
1991 |
-
|
Pratima Singh
|
Quality evaluation of fibrous vs fibreless ginger and
economic utilization in conventional and non-conventional uses |
1992 |
-
|
Radhna Gupta
|
Quality and nutritional evaluation of Lungru (Diplazium esculentum) |
1991 |
-
|
Renu Sood
|
Nutritional status of school going children with special
reference to iodine in Kangra valley (HP) |
1992 |
-
|
Ruma Guliani
|
Zinc status of local human population in health and
diseases |
1992 |
-
|
Anupama Sharma
|
Studies on the toxic effects of repeatedly heated oils
used for human consumption |
1992 |
-
|
Gita Sharma
|
Nutritional status of adult women with special reference
to iodine in Kangra Valley |
1993 |
-
|
Sapna Sood
|
Development of weaning food by utilizing locally
available raw materials |
1992 |
-
|
Bandna Sharma
|
Studies on the co-relations of educational, social and
occupational parameters with the processing and food consumption pattern
of selected population in the Kangra Valley of Himachal Pradesh. |
1993 |
-
|
Sadhna Singh
|
Studies on the physico-chemical, nutritional, cooking and
product development properties of some commercial rice varieties of
Himachal Pradesh |
1993 |
-
|
Swati Sharma
|
Preparation of fruit candy with effect on storage
stability and nutritional quality |
1993 |
-
|
Deepmala |
Preparation of soy bean based legumes fortifiers and
their acceptability in supplementing food products |
1994 |
-
|
Lily Jailkhani
|
Studies on the calories intake and calories consumption
pattern of female tea pluckers |
1994 |
-
|
Nutan Mahajan
|
Estimation of some of the important trace elements in the
diet of people of Mandi District of Himachal Pradesh |
1994 |
-
|
Archana Devi
|
Studies of some common adulterants in pulses of
Himachal Pradesh with regard to their effect on human health |
1995 |
-
|
Neena Rani
|
Nutritional characteristics of yoghurt supplemented with
soyabean milk |
1995 |
-
|
Neena Thakur
|
Impact of integrated child development scheme on
nutritional welfare of children with particular reference to anganwadi
programme in selected ICDS and non-ICDS block of Kangra Valley of
Himachal Pradesh |
1995 |
-
|
Vijay Gupta
|
Nutritional evaluation of supplementary foods enriched
with faba bean |
1995 |
-
|
Alpna Vasudeva
|
Acceptability and nutritional quality of the Indian flat
breads enriched with chickpea and soybean flours |
1997 |
-
|
Gulshan Pathania
|
Effect of different salt concentrations on lactic acid
fermentation in cucumber |
1996 |
-
|
Ranjana Gupta
|
Utilization of citrus peel of darunj (Citrus medica) in
candy and marmalade preparation |
1997 |
-
|
Rekha Dhiman
|
Physico-chemical , nutritional and functional
characteristics of sprouted and popped amaranth seeds and utilization in
food products |
1997 |
-
|
Rohini Samuel
|
Nutritional changes in wheat during storage in different
storage structures |
1997 |
-
|
Seema Katoch
|
Studies on the improvement of storage characteristics of
butter and butter fat (desi ghee) |
1997 |
-
|
Geetika Singh |
Studies on the preparation and utilization of soyapaneer
(Tofu) |
1998 |
-
|
Madhu Modgil
|
Comparative nutritional evaluation of chayote (Sechium
edule) and bottle gourd (Lagenaria siceraria) with special reference to
their cholesterolemic effect |
1997 |
-
|
Reimi Biswas
|
Baking and nutritional studies on different high
fibre sources incorporated in leavened breads and biscuits |
1999 |
-
|
Kalpana Banta
|
Nutritional evaluation of some Brassica seeds with
special reference to protein quality |
1999 |
-
|
Pooja Handa
|
Processing apricots for intermediate moisture product and
juice beverage by osmotic dehydration |
1999 |
-
|
Shailza Anand
|
Nutritional evaluation of weaning mixes supplemented with
amaranth seeds |
1999 |
-
|
Julie Dogra
|
Effect of incorporation of legume fortifiers on the
acceptability and quality of different Indian leavened breads |
1999 |
-
|
Monika Sood
|
Nutritional evaluation of chickpea (Cicer arietinim)
with special reference to different cooking methods |
1999 |
-
|
Aparana Sharma
|
Effect of different treatments and techniques of apple
juice extraction on the storage stability and nutritional parameters
including pomace utilization |
2001 |
-
|
Poonam Singh
|
Development and evaluation of food products of colocasia |
2001 |
-
|
Rajni Kumari
|
Nutritional evaluation of selected local food
preparations consumed in Kangra District of Himachal Pradesh |
2001 |
-
|
Shalini Arora
|
Nutritional evaluation and cholesterolemic effect of
linseed (Linum usitatissimum L.) |
2000 |
-
|
Archana Sood
|
Development of protein and energy enriched food
confections based on grain amaranth and oil seed mixes |
2002 |
-
|
Kavita Mankotia
|
Effect of soaking, sprouting and cooking on nutritional
and biological quality of cowpea, moth beans and kidney beans |
2002 |
-
|
Neha Nigam
|
Studies on improvement in preparation, packaging and
storage of some traditional products from amla (Phyllanthus emblica)
|
2002 |
-
|
Vandna Chauhan
|
Assessment of nutritional status of selected
school children of Palampur region |
2002 |
-
|
Jyoti Parmar
|
Studies on the dehydration of soya tofu and its
utilization as nutrient supplement |
2003 |
-
|
Leena Arya
|
Nutritional changes in insect infested maize (Zea mays)
during storage |
2003 |
-
|
Neelam
|
Assessment of nutritional status of selected school
children of two selected blocks of Chamba District |
2002 |
-
|
Pooja Riat
|
Suitability and shelf-stability studies on persimmon (Diospyros
kaki L.) cultivars of different products development based on
intermediate moisture technologies |
2003 |
-
|
Poonam Sharma
|
Effect of incorporation of full fat and defatted legume
flours on the acceptability and nutritional quality of maize products |
2002 |
-
|
Arun Prabha
|
Studies on seal packaged storage of lemons (Citrus limon)
in zero energy cool chamber |
2004 |
-
|
Sonika
|
Studies on the optimum maturity of vegetable amaranth (Amaranthus
sp.) in relation to its food potential |
2004 |
-
|
Suruchi Katoch
|
Moisture sorption behaviour of cereal-fruit fabricated
pasta food analogues |
2004 |
-
|
Amarjeet Kaur |
Product development, nutritional and therapeutic
properties of bael fruit (Aegle marmelos) |
2004 |
-
|
Shivani Sharma |
Food consumption pattern and nutritional enrichment of
commonly consumed food recipes of Himachal Pradesh |
2005 |
-
|
Shipra Saklani |
Development and evaluation of food products of
seabucthorn |
2005 |
-
|
Sakshi Gupta |
Prepartion of dietary kit with
ready-Reckner for diabetic subjects based on nutritional surveillance |
2005 |
-
|
Ratni |
Effect of cooking on nutriotnal quality of insect
infested bengal gram (Cicer arietium) |
2005 |
-
|
Nitika Mahajan |
Assessment of nutrional status of handicapped children of
selected area of Madi region (H.P.) |
2005 |
-
|
Reena Kaushal |
Nutritional evaluation and product development properties
of apricots (Prunus armeniaca L.) grown in Himachal Pradesh |
2005 |
-
|
Kulmeet Kaur |
Development and evaluation of chayoe (Sechium edule)
based food products |
2005 |
-
|
Ruchira Joshi |
Nutritional quality evaluation of fenugreek seeds with
special reference to its glycemic and cholesterolemic effect |
2005 |
-
|
Purvika Sood |
Physicochemical and nutritional evaluation of wild fruits
of H.P. |
2006 |
-
|
Poonam Negi |
Standardization of “Chama chukh” a hot chilli-sauce
recipe of Himachal Pradesh |
2007 |
-
|
Sonia Minhas |
Utilization of whey protein for the development of value
added health foods |
2006 |
-
|
Yogita Sharma |
Physico-chemical, nutritional and
product development properties of underutilized crops of Himachal
Pradesh |
2006 |
-
|
Alpana Garg |
Quality evaluation of selected promising varieties of
vegetable pea (Pisum sativum L.) |
2006 |
-
|
Anita Kumari |
Nutritional quality of products prepared from locally
available mango (Mangifera indica) supplemented with whey |
2007 |
-
|
Madhvi Awasthi |
Nutritional and product development studies in Kachnar (Bauhinia
variegata) and Lesora (Cordia dichotoma) |
2007 |
-
|
Mrinalini Bhardwaj |
Effect of drying on the quality and rehydration
characteristics of vegetables |
2007 |
-
|
Neha Mishra |
Physico-chemical and product
development studies on Aloe vera (Aloe barbadendis Miller) |
2008 |
-
|
Neeti Gupta |
Physico-chemical quality characteristics and product
development studies on pomegranate (Punica granatum L.)
|
2008 |
|
85. |
Nisha Kumari |
Nutritional quality evaluation of
organic wheat |
2009 |
|
86. |
Pratibha Mishra
|
Documentation and evaluation of food recipes of Kinnaur region of
Himachal Pradesh |
2009 |
|
87. |
Rajju Priya Soni. |
Assessment of nutritional status of school going children of selected
areas of Himachal Pradesh |
2009 |
|
88. |
Mandeep Pathania
|
Quality evaluation of whey based ready–to-serve beverage from selected
fruits of Himachal Pradesh |
2010 |
|
89. |
Shilpa Sharma
|
Development and quality evaluation of sand pear (Pyrus pyrifolia) based
value added products using hurdle technology |
2010 |
|
90. |
Shivani Walia
|
Quality evaluation and product development of edible bamboo shoots |
2010 |
|
91. |
Rajni Sharma
|
Nutritional quality evaluation and value addition of dheu (Artocarpus
lakoocha) and karonda (Carissa carandas) fruits. |
2011 |
|
92. |
Sahi Gupta
|
Formulation and quality evaluation of seabuckthorn tea |
2011 |
|
93. |
Senthilkumar. R
|
Quality evaluation of rice beer (jhol) prepared from selected rice
varieties of
Himachal Pradesh |
2011 |
|
94. |
Shalini Bharmoria
|
Impact of nutrition on the health status of geriatric group of selected
blocks of district Kangra of
Himachal Pradesh |
2011 |
|
95. |
Shivani
|
Preparation and quality evaluation of nectarine (Prunus persica) based
value added products |
2011 |
|
96. |
Sonika
|
Nutritional quality evaluation of selected varieties of horse gram (Macrotyloma
uniflorum) |
2011 |
|
97. |
Sunita Kumari
|
Documentation and nutritional analysis of underutilized fruits and
vegetables of
Himachal Pradesh |
2011 |
|
98. |
Anuradha Pandit
|
Rheological
properties and cooking quality of red rice of Himachal Pradesh |
2012
|
|
99. |
Shweta |
Documentation and nutritional analysis of traditional foods of District
Mandi, Himachal Pradesh |
2012 |
|
100. |
Sakshi Verma
|
Assessment of nutritional status and cognitive development of selected
pre- school children of district Kangra |
2012 |
|
101. |
Rashmi
|
Nutritional quality and value addition of some selected kidney bean
cultivars grown in
Himachal Pradesh |
2012 |
|
102. |
Sonam Vasudeva
|
Effect of processing methods on nutritional quality of black gram (Vigna
mungo) products |
2013 |
|
103. |
Archana Thakur
|
Quality evaluation of weaning foods from locally available agricultural
produce |
2013 |
|
104. |
Heena Mahajan
|
Nutritional evaluation and value addition of Potatoes (Solanum Tuberosum)
grown in selected areas of Himachal Pradesh |
2013 |
|
105. |
Manju Guleria
|
Preparation and quality evaluation of Litchi (Litchi chinensis)
concentrate |
2013 |
|
106. |
Preeti Chaudhary
|
Quality evaluation and value addition of organically vis-à-vis
conventionally grown exotic vegetables |
2013 |
|
107. |
Shilpa
|
Evaluation of Hypoglycemic and Hypocholestrolemic constituents of Giloy (Tinospora cordifolia) and Ashwagandha(Withania Sumnifera) |
2013 |
|
108. |
Prerna Gupta
|
Quality evaluation of value added products prepared from selected
underutilized fruits |
2013 |
Last
Updated:
September 27, 2024
