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PRACTICAL (30 Hours)

Preparation of salted fish, dried fish and smoked fish by different methods; Preparation of fish
manure, fishmeal, fish body oil, fish liver oil; Preparation of prawn & fish pickles. Preparation of

fermented fish sauces.
Canning Machineries and Equipments, Retorts and its operation; Examination of can double

seam; Study of relationship between head space and resultant vacuum; study of different fish

packaging methods

SUGGESTED READINGS:

1. Brody. J. Fishery By-products Technology. AVI Publishing Company.
2. Velayutham, P. and Indira Jasmine, G. 1996.Manual on Fishery By-Products, Tamilnadu
Veterinary and Animal Sciences University, Chennai.
3. Gopa kumar, K. 1997.Tropical Fishery Products. Oxford and IBH Publishing Co. Pvt.
Ltd., New Delhi.

VAC214 Drone Technology 1+1

LEARNING OBJECTIVES:

The primary objective of this course is:
 Introduction of the students to the basics of Drone and Ariel fights systems.
 Introduction to Multirotor Unmanned Aerial System (UAS), Unmanned Aerial Vehicle
(UAV), power system, flight controller, attitude sensing
 UAV positioning and navigation based on Global Navigation Satellite System (GNSS)
 UAS wireless communication systems
 UAS safety & risk assessment

LEARNING OUTCOMES:

This course will enable the students to understand:
 Use a drone for your application or challenge.
 Understanding about the available airborne technology.
 Overview of legislation and regulations concerning drones.
 Flight preparations and create- and execute a safe mission setup.
 Define a mission planning with the available open source and commercial tools.
 Discuss the potential of image product delivery for different purposes.
 Examine drone data and derive information from it.

THEORY (30 Hours)

UNIT I Fundamentals of Drones and Autonomous Systems (5 Hours)

History and Introduction, Types of Drones and classifications, Critical Technologies and
equirements, Aviation, Theory of flight, Stake holders and Laws, DGCA Rules of Drones 2021,
Drone flying requirements, Type certifications, Operations of Drones

UNIT II Remote Sensing, UAV's and Applications (5 Hours)

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