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Ultra Violet and Visible Spectroscopy: Electronic transitions (185-800 nm), Beer- Lambert Law,
               Effect of solvent on electronic transitions, Ultra Violet bands of carbonyl compounds, unsaturated
               carbonyl compounds, dienes, conjugated polyenes, Steric effect in biphenyls, Fieser- Woodward
               rules  for  conjugated  dienes  and  carbonyl  compounds,  ultra  violet  spectra  of  aromatic  and
               heterocyclic compounds. Applications of UV- visible spectroscopy in organic chemistry.

               UNIT -II                                                                           (11 Hours)
               Infrared Spectroscopy: Principle, Instrumentation and sample handling, Characteristic vibrational
               frequencies of common organic compounds, Effect  of hydrogen  bonding and solvent  effect  on
               vibrational  frequencies,  overtones,  combination  bands  and  Fermi  resonance.  Introduction  to
               Raman spectroscopy. Applications of IR and Raman spectroscopy in organic chemistry.

               UNIT –III                                                                          (12 Hours)
               Nuclear  Magnetic  Resonance  (NMR)  Spectroscopy:  General  introduction,  chemical  shift,  spin-
               spin interaction, shielding mechanism, chemical shift values and correlation of protons present in
               different groups in organic compounds. chemical exchange, effect of deuteration, complex spin-
               spin  interaction  between  two,  three,  four  and  five  nuclei,  virtual  coupling.  Stereochemistry,
               hindered rotation, Karplus- relationship of coupling constant with dihedral angle. First and second
               order spectra, Simplification of complex spectra-nuclear magnetic double resonance, spin tickling,
               INDOR, contact shift reagents, solvent effects. Fourier transform technique, nuclear Overhauser
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               effect  (NOE).  Introduction  to  resonance  of  other  nuclei  – C  NMR,  2-D  and  3-D  NMR,
               Applications of NMR in organic chemistry.

               UNIT -IV                                                                           (11 Hours)
               Mass  Spectrometry:  Introduction,  ion  production—EI,  CI,  FD  and  FAB,  factors  affecting
               fragmentation,  ion  analysis,  and  ion  abundance.  Mass  spectral  fragmentation  of  organic
               compounds with common functional groups, Molecular ion peak, Meta-stable peak, McLafferty
               rearrangement. Nitrogen Rule. Examples of mass spectral fragmentation of organic compounds
               with  respect  to  their  structure  determination.  Introduction  to  negative  ion  Mass  spectrometry,
               TOF-MALDI.

               *Tutorial (15 Hours)

                The students will:
                     Interpret  and  analyse  spectra  of  the  molecules  using  rules  of  various  spectroscopic
                       techniques
                     Solve  problems  by  choosing  suitable  spectroscopic  methods  and  interpreting
                       corresponding data
                     Solve problems based upon IR, UV, NMR and mass spectroscopy.

               SUGGUESTED READINGS:

                   1.  Practical NMR Spectroscopy, M.L. Martin, J.J. Delpeuch and G.J. Martin, Heyden.
                   2.  Spectrometric Identification of Organic Compounds, R.M. Silverstein, G.C. Bassler and
                       T.C. Morrill, John Wiley.
                   3.  Introduction to NMR Spectroscopy, R.J. Abraham, J. Fisher and P. Loftus, Wiley.
                   4.  Application of Spectroscopy of Organic Compounds, J.R. Dyer, Prentice Hall.
                   5.  Spectroscopic Methods in Organic Chemistry by D.H. Williams,I. Fleming, Tata McGraw-
                       Hill.
                   6.  Organic spectroscopy by Jagmohan
                   7.  Organic spectroscopy by W. Kemp.
                   8.  Spectroscopy by Pavia




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