AREAS OF EXTENSION ACTIVITIES 

Food Science, Nutrition and Technology

1.Food Processing and Preservation

2.Traditional Foods based on Hill Crops

3.Bakery and Confectionery Foods

4.Supplementary/ Convenience Foods

5.Functional/Health Foods

6.Applied and Community Nutrition

Family Resource Management and Consumer Science

1. Drudgery Reduction & Women Friendly Farm Tools Equipments

2. Resource Management Practices

3. Creative Art and Interior Decoration

4. Consumer Ergonomics and Education

5. Eco- friendly Tourism

 Extension Education and Communication Management

1.Sun drying of vegetables

2.Improved kitchen tools & equipments

3.Handmade cards

4.Indigenous Technical Knowledge

5.Mushroom cultivation

6.Value addition to soybean

7.Effective functioning of Self Help Groups

8.Climate change

9.Use of ICT in agriculture and allied sectors

 Human Development and Family Studies

1. Genetic Counseling

2. Anemia and its effects on Women and Child

3. Importance of personal  hygiene

4. Beauty Care

5. Stitching

6. Soft toy making

Textile and Apparel Designing

1. Designing and Stitching

2. Dying and Printing

3. Animal and Plant Fibre Processing for Value Added Products

4. Unconventional Weaving Techniques

5. Fabric Embellishment  Techniques