All the commodities sold our the counter through the ATIC is ensured for quality. It is properly graded, packaged and categories as seed, product for human consumption and animal consumption. all vegetables sold at the center are farm fresh and disposed off by the evening.
The following a members committee of the ATIC has been constituted to undertake meetings twice in a year and overlook the working of the center and issue necessary guidelines from time to time.
|1. Hon’ble Vice-Chancellor||Chairman|
|2. Director Extension Education||Co-Chairman|
|3. Zonal Coordinator (zone-I)||Member|
|4. Director of Research||Member|
|5. Senior Associate Director (R&E)||Member|
|6. Senior most KVK Programme Coordinator||Member|
|7. Two (One women) Progressive farmers of the state||Member|
8. ATIC System Coordinator, DEE