Teaching

Last Updated: February 08, 2011

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Under-Graduate teaching:

As per the VCI curriculum, the department offers three courses for the B.V.Sc. & A.H. degree programme.

 

Sr. No.

Course No.

Course Title

Credits

1

LPT - 311

Milk and milk products technology

1 + 1 = 2

2

LPT - 321

Abattoir practices and animal by-products technology

1 + 1 = 2

3

LPT - 411

Meat and meat products technology including poultry products technology

1 + 1 = 2

4

AMT-121

Animal and Dairy Sciences

1 + 1 = 2

* Please log on to http://www.vci.nic.in/ for detailed syllabus.

The department is also involved in the teaching assignment of Livestock Production Management Department and College of Home Science.

Future Planning:

         Development of the model of modern abattoir for demonstration of slaughtering Process

         Development of the catalogue and monogram of various meat/milk products

         The catalogue/monogram of photographs showing ante and post mortem conditions

         Preparation of CDís digital display organization of group discussion among UG students to improve communication skill and knowledge.