Research

Last Updated: February 08, 2011

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Currently, the department is working in the various aspects of production, processing, packaging, value addition, by-product processing and food safety.

Details of Research Projects

S. No.

Title

P.I./Co. P.I./ A.Sc./Inv.

Funding

Funds

(In Lakhs)

Status

1

Processing of Different Hair Wool for Value Added Products

Dr. R. B. Sharma (P.I.)

NATP (ICAR)

Rs.22.26

Completed

2

Value chain on enhanced productivity and profitability of Pashmina fibre

Dr. D. Krofa

Dr. B. G. Mane

NAIP (ICAR)

Rs. 150.00

On-going

3

Harmonizing biodiversity conservation and agricultural intensification through integration of plant, animal and fish genetic resources for livelihood security in fragile ecosystem

Dr. B. G. Mane

(Investigator)

 

NAIP (ICAR)

Rs. 139.00

On-going

4

Efficacy Of Herbal Formulation AV/LMP/10 In Lean Meat Production In Broilers

Dr. B. G. Mane

(P.I.)

Ayurvet Pvt Ltd

Rs. 0.53

On-going

5

Organic Farming Promotion in Himachal Pradesh

Dr. B. G. Mane

Co. P.I.

RKVY

Rs.

On-going

5

High Pressure Processing of High Value Perishable Foods

Dr. B. G. Mane

C.P.I.

NFBSFARA (ICAR)

Rs. 497.00

Concept Note Submitted

6

Training-cum-entrepreneurship centre on clean milk production, processing and value addition

Dr. B. G. Mane

(Nodal Officer)

ICAR

Rs. 226.00

Submitted Under Experiential Learning

7

Training-cum-entrepreneurship centre on poultry and meat products processing and quality assurance

Dr. B. G. Mane

(Nodal Officer)

ICAR

Rs. 244.75

Submitted Under Experiential Learning