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Last Updated: February 08, 2011

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Book Chapters (International Publication):

·         Mane BG and Mendiratta SK (2010). Identification and detection of species in meat and meat products- recent development. In: Advances in Food Science and Technology (Eds A.K. Haghi), Nova Science Publication, USA.

·         Mane BG, Mendiratta SK and Himani Dhanze (2011). An Overview of Tenderness and Tenderization Methods of Meat and Meat Products. In: Food Science and Technology, (Eds A.K. Haghi), Apple Academic Publication, Canada.

 

Training Manual/Booklet

·         Mane BG, Sharma A and Thakur D (2010). Hygienic meat production: A referral Training Manual for Teachers, Scientists and Trainers. College of Veterinary and Animal Sciences, CSKHPKV, Palampur-176062 (HP).

·         Mane BG, Sharma A, Thakur D and Katoch S (2010). Shocha Mancha Utpadan-Samanya Jankari.  College of Veterinary and Animal Sciences, CSKHPKV, Palampur-176062 (HP).

·         Krofa D (Eds). (2010). Production, processing and utilization of pashmina fibre. COVAS, CSKHPKV, Palampur-176062 (HP).

 

Practical Manuals

·         Krofa D and Mane BG (2009). Practical Manual on “Abattoir Practices and Animal By-Products Technology” Published by Department of Livestock Products Technology, COVAS, CSKHPKV, Palampur, India.

·         Krofa D and Mane BG (2010). Practical Manual on “Milk and Milk Products Technology” Published by Department of Livestock Products Technology, COVAS, CSKHPKV, Palampur, India.

·         Mane BG and Krofa D (2011). Practical Manual on “Meat and Meat Products Technology” Published by Department of Livestock Products Technology, COVAS, CSKHPKV, Palampur, India-Under Publication.

 

Chapters Contributed in Training Booklets/Manuals/Monograms

·         Mane BG, Himani Dhanze and Dinesh Krofa (2010). Functional Meat Products: Future Challenges and scope (Eds. M. K. Chatli et al.). Published by Department of Livestock Products Technology, College of Veterinary Sciences, GADVASU, Ludhiana, India. Pg: 114-119.

·         Mane BG, Himani Dhanze and Dinesh Krofa (2010). Adulteration of meat and meat products and detection methods (Eds. M. K. Chatli et al.). Published by Department of Livestock Products Technology, College of Veterinary Sciences, GADVASU, Ludhiana, India. Pg: 53-57.

·         Mane BG, Devesh Thakur and Himani Dhanze (2010). Livestock products marketing: Present situation and future prospects (Eds. M. K. Chatli et al.). Published by Department of Livestock Products Technology, College of Veterinary Sciences, GADVASU, Ludhiana, India. Pg: 183-193.

·         Krofa D and Mane BG (2010). Utilization of Slaughter house By Products for revenue generation (Eds. M. K. Chatli et al.). Published by Department of Livestock Products Technology, College of Veterinary Sciences, GADVASU, Ludhiana, India. Pg: 107-109.

·         Krofa D and Mane BG (2010). Lay out and Designing of Slaughter houses (Eds. M. K. Chatli et al.). Published by Department of Livestock Products Technology, College of Veterinary Sciences, GADVASU, Ludhiana, India. Pg: 26-32.

·         Mane BG, Thakur D and Krofa D (2010). Production, processing and marketing of pashmina: challenges and opportunities in changing global scenario (Eds. Krofa D). Published by Department of Veterinary Medicine, COVAS, CSKHPKV, Palampur-176062 (HP)-INDIA. Pg: 109-123.

·         Krofa D, Sharma A and Mane BG (2010). Problems and constraints of production of chegu goat and its Cashmere. Published by Department of Veterinary Medicine, COVAS, CSKHPKV, Palampur-176062 (HP)-INDIA. Pg: 102-108.

 

Technical Articles:

·         Mane BG (2009). Processed poultry products and value addition. Poultry Punch, 25 (12): 60-66.

·         Mane BG and Khurana SK (2010). Veterinary Drug Residue in Animal Origin Foods: It’s Public Health Significance. Livestock Line, May 2010: 21-25.

·         Mane BG and Himani Dhanze (2011). Techniques for tenderization of meats from spent poultry. Poultry Punch, Accepted for publication.

 

Abstracts:

·         Thakur Devesh, Katoch Shivani, Mane BG and Sharma Alok (2010). Augmenting hill livestock production for improved food security: An appraisal of biodiversity conservation initiatives in Chamba district of Himachal Pradesh. Abstract Published in ISVIB-XVII, COVAS, RUVAS, Bikaner-334001 (Raj). Pp-11.

·         Thakur Devesh, Katoch Shivani, Mane BG and Sharma Alok (2010). Technological interventions to boost indigenous livestock production for creating sustainable livelihoods and for poverty alleviation in a fragile eco-zone of Himachal Pradesh. Abstract Published in ISVIB-XVII, COVAS, RUVAS, Bikaner-334001 (Raj). Pp-13.

·         Himani Dhanze, Patil RD, Khurana SK and Mane BG (2011). Prevalence of Aspergillus spp on eggs shell and its public health significance. Abstract in IAVPHS/2011/MVC/Mumbai. Pp-149.

·         Mane BG, Dhanze Himani, Tenzin Dakpa, Krofa D and Thakur Devesh (2011). Traditional practices of utilization of animal slaughter- by-products in the Spiti valley of Himachal Pradesh (India). Abstract in IAVPHS/2011/MVC/Mumbai. Pp-206.

·         Khurana SK, Mane BG, Dhanze Himani and Krofa D (2011). Quality attributes of fresh ready to eat chicken momo marketed at palampur (himachal pradesh). Abstract in IAVPHS/2011/MVC/Mumbai. Pp-206.