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Placement of Alumni

S. No

Post

No

1

Dean/ Statutory officer

01

2

Scientists in the State

12

3

Scientists in SAU at National level

19

4

RAs/TAs in the State

20

5

College / school cadre lecturers

30

6

DPO/CDPO/State Nutrition Officer

03

7

Working with NGOs

05

8

Dietician

15

 

Students who have completed their Ph.D. Programme

S.No.

Name of the student

Title of Thesis

Year  of completion

1

Chander Kanta

Biological, biochemical and nutritional factors affecting the palatability of the fish fillet incorporated with cereal adjuncts

1993

2.

Vishal Singh Barwal

Use of sugar substitutes for the development of dietetic apple preserves

1995

3.

Radhna Gupta

Assessment of nutritional status of expectant mothers in the Palampur sub division of Himachal Pradesh

1995

3.

Sadhna Singh

Nutritional and quality evaluation of Indica Japonica and local genotypes of rice and utilization of broken rice

1996

4.

Swati Sharma

Effect of nutrition on the mental and motor development process of children (0-6 years) of Gaddi tribes in Kangra Valley of Himachal Pradesh

1996

5.

Anupama

Quality evaluation and economics feasibility of microwave Vs conventionally cooked chevon

1996

6.

Anju Kumari

The quantitative and qualitative parameters associated with the honey based fruit nectar

1998

7.

Ranjana Gupta

Impact of print and electronic media on nutritional status, food habits and health awareness of rural as well as urban women in selected blocks of Shimla district

2000

8.

Gulshan Pathania

Studies on the dietary pattern, calorie consumption and basal metabolic rate (BMR) of women engaged in low and high work capacity avocations

2000

9.

Sangita Sood

Development of intermediate moisture foods with intent to enhance shelf life and nutrient bioavailability

2000

10.

Seema Katoch

Nutritional evaluation and product development studies on seabucthorn (Hippophae rhamondoides)

2001

11.

Julie Dogra

Dependence of humectants heat transfer co-efficient and kinetics of moisture removal in deep fried products

2002

12.

Madhu Modgil

Food habits and dietary pattern of farm women vis-A- vis biliary calculi formation as prevalent in the Kangra Valley of Himachal Pradesh

2002

13.

Devina Vaidya

Quality evaluation of kiwifruit cultivars for processing suitability

2002

14.

Aparana Sharma

Development of meat analogous and extenders using soy proteins with or without mutton to suit Indian taste and palatability.

2003

15.

Monika Sood

Relevance of GMP’s (Good Manufacturing Practices) and Codex alimentarius in the post harvest management

2003

16.

Poonam Singh

Development and evaluation of food products supplemented with probiotics

2004

17.

Shaliza Anand

Nutritional quality and acceptability of enzymes treated fruit juices in the preparation of food products

2005

18.

Poonam Sharma

Nutritive quality evaluation of different products prepared from composite flours of maize and linseed

2006

19.

Jyoti Parmar

Food consumption behaviour and nutrient adequacy of army personnels in selected cantonment area

2006

20.

Sujata Pandit

A comparative study of immuno therapeutic properties of bovine and human milk

2007

21.

Sonika

Nutritional status of selected hypertensive subjects from Palampur region of Kangra district

2007

22.

Arun Prabha

Nutritional quality evaluation of Papaya (Carica papaya) based value added products

2008

23.

Nitika Mahajan

 

Study on nutritional and biological evaluation of Cassia tora seeds (aelu) and development of value added food products

2009

24.

Madhvi Awasthi

 

Counseling of kidney stone patients based on their dietary pattern in the selected areas of district Kangra (H.P.)”

2010

25.

Sonia Minhas

 

Nutritional, storage and value addition studies on raw and heat processed honey

2010

26.

Anita Kumari

 

Nutritional quality, functional properties and value addition of underutilized fruits of Himachal Pradesh

2012

27.

Neha Singh

Assessment of nutritional status and dietary counselling of diabetic patients belonging to Palampur region of Kangra district Himachal pradesh

2013

28.

Beenu Tanwar

 

Nutritional and biological evaluation of selected nuts of Himachal Pradesh for development of value added products

 

2013

29.

Manju Lata Mishra

 

Assessment of the quality attributes of Indian horse chestnut (Aesculus indica) and its product development

2013

 


 

 

Students who have completed their  M.Sc. Programme

S.No.

Name of the student

Title of thesis

Year of completion

  1.  

Mamta Jain

Quality evaluation and chipping stability of potato

1984 

  1.  

Kishan Dutt Sharma

Effect of preservatives on the quality and shelf life of Mango pulp preserved in glass and polyethylene containers

1984

  1.  

Vishal Singh Barwal

 

Effect of blending, pasteurization and preservations on quality  and shelf life of citrus juices (Kinnow x  Galgal) and detection and removal of limonin

1984

  1.  

Anju Kumari

 

Preparation of sauerkraut suiting to Indian palatability using shredded cabbage

1986

  1.  

Surekha

 

Comparison of solar dehydration Vs conventional dehydration on the quality and acceptability of some common crops of Himachal Pradesh

1986

  1.  

Rajni Sharma

 

Effect of different chemicals and processing variables on the quality and shelf life of canned mushrooms

1986

  1.  

Sangita Sood

 

Studies on quality evaluation and effect on anti-nutritional factors of soybean (Glycine max)

1986

  1.  

Simmi Narang

 

Physico-chemical studies on protein supplemented doughnuts

1987

  1.  

Sujata

Nutritional survey of pre-school children (3-5 yrs) in a selected block of Himachal Pradesh

1986

  1.  

Sarvmangla

 

Fermented and non-fermented products from soybean like soymilk, tofu and temphe

1988

  1.  

Devina Goel

 

Foam dehydration and preparation of instant tea

1988

  1.  

Sumita

 

Anthropometric assessment and  nutritional related diagnostic diseases prevalent in Ghumarwin block of Himachal Pradesh

1988

  1.  

Vijay Kumari

 

Preparation of amla preserve with emphasis on ascorbic acid retention

1989

  1.  

Neeraj Sood

 

Nutritional status and socio-economic factors on some randomly selected newly borns in the sub-divisional hospital, Paramour, Himachal Pradesh

1989

  1.  

Chander Kanta

 

Studies on lipid peroxide values and deterioration of  different oils as affected by continuous and subsequent frying of Chips

1990

  1.  

Kamini Sood

 

Nutritional studies on the utilization of hull less Barley (Hordeum vulgare L.) variety “Dolma” as human food

1989

  1.  

Renu S Kumar

 

Nutritional status of human female population with special reference to iodine in Kangra valley (HP)

1991

  1.  

Namita Uppal

 

Studies on sensory and nutritional evaluation of Maize and Soy blends for bread (roti) making

1991

  1.  

Pratima Singh

 

Quality evaluation of fibrous vs fibreless ginger and economic utilization in conventional and non-conventional uses

1992

  1.  

Radhna Gupta

 

Quality and nutritional evaluation of Lungru (Diplazium esculentum)

1991

  1.  

Renu Sood

 

Nutritional status of school going children with special reference to iodine in Kangra valley (HP)

1992

  1.  

Ruma Guliani

 

Zinc status of local human population in health and diseases

1992

  1.  

Anupama Sharma

 

Studies on the toxic effects of repeatedly heated oils  used for human consumption              

1992

  1.  

Gita Sharma

 

Nutritional status of adult women with special reference to iodine in Kangra Valley

1993

  1.  

Sapna Sood

 

Development of weaning food by utilizing  locally available raw materials

1992

  1.  

Bandna Sharma

 

Studies on the co-relations of educational, social and occupational parameters with the processing and food consumption pattern of selected population in the Kangra Valley of Himachal Pradesh.

1993

  1.  

Sadhna Singh

 

Studies on the physico-chemical, nutritional, cooking and product development properties of some commercial rice varieties of Himachal Pradesh

1993

  1.  

Swati Sharma

 

Preparation of fruit candy with effect on storage stability and nutritional quality

1993

  1.  

Deepmala

Preparation of soy bean based legumes fortifiers and their acceptability in supplementing food products

1994

  1.  

Lily Jailkhani

 

Studies on the calories intake and calories consumption pattern of female tea pluckers

1994

  1.  

Nutan Mahajan

 

Estimation of some of the important trace elements in the diet of people of Mandi District of Himachal Pradesh

1994

  1.  

Archana Devi

 

Studies of some common adulterants in pulses of    Himachal Pradesh with regard to their effect on human  health

1995

  1.  

Neena Rani

 

Nutritional characteristics of yoghurt supplemented with soyabean milk

1995

  1.  

Neena Thakur

 

Impact of integrated child development scheme on nutritional welfare of children with particular reference to anganwadi programme in selected ICDS and non-ICDS block of Kangra Valley of Himachal Pradesh

1995

  1.  

Vijay Gupta

 

Nutritional evaluation of supplementary foods enriched with faba bean

1995

  1.  

Alpna Vasudeva

 

Acceptability and nutritional quality of the Indian flat breads enriched with chickpea and soybean flours

1997

  1.  

Gulshan Pathania

 

Effect of different salt concentrations on lactic acid fermentation in cucumber

1996

  1.  

Ranjana Gupta

 

Utilization of citrus peel of darunj (Citrus medica) in candy and marmalade preparation

1997

  1.  

Rekha Dhiman

 

Physico-chemical , nutritional and functional characteristics of sprouted and popped amaranth seeds and utilization in food products

1997

  1.  

Rohini Samuel

 

Nutritional changes in wheat during storage in different storage structures

1997

  1.  

Seema Katoch

 

Studies on the improvement of storage characteristics of butter and butter fat (desi ghee)

1997

  1.  

Geetika Singh

Studies on the preparation and utilization of soyapaneer (Tofu)

1998

  1.  

Madhu Modgil

 

Comparative nutritional evaluation of chayote (Sechium edule) and bottle gourd (Lagenaria siceraria) with special reference to their cholesterolemic effect

1997

  1.  

Reimi Biswas

 

Baking and nutritional studies on different high fibre           sources incorporated in leavened breads and biscuits

1999

  1.  

Kalpana Banta

 

Nutritional evaluation of some Brassica seeds with           special reference to protein quality

1999

  1.  

Pooja Handa

 

Processing apricots for intermediate moisture product and juice beverage by osmotic dehydration

1999

  1.  

Shailza Anand

 

Nutritional evaluation of weaning mixes supplemented with   amaranth seeds

1999

  1.  

Julie Dogra

 

Effect of incorporation of legume fortifiers on the            acceptability and quality of different Indian leavened            breads

1999

  1.  

Monika Sood

 

Nutritional evaluation of chickpea (Cicer arietinim) with special reference to different cooking methods

1999

  1.  

Aparana Sharma

 

Effect of different treatments and techniques of apple juice extraction on the storage stability and nutritional parameters including pomace utilization

2001

  1.  

Poonam Singh

 

Development and evaluation of food products of colocasia

2001

  1.  

Rajni Kumari

 

Nutritional evaluation of selected local food preparations consumed in Kangra District of Himachal Pradesh

2001

  1.  

Shalini Arora

 

Nutritional evaluation and cholesterolemic effect of
linseed (
Linum usitatissimum L.)

2000

  1.  

Archana Sood

 

Development of protein and energy enriched food confections based on grain amaranth and oil seed mixes

2002

  1.  

Kavita Mankotia

 

Effect of soaking, sprouting and cooking on nutritional and biological quality of cowpea, moth beans and kidney beans

2002

  1.  

Neha Nigam

 

Studies on improvement in preparation, packaging and storage of some traditional products from amla (Phyllanthus emblica)

2002

  1.  

Vandna Chauhan

 

Assessment of nutritional status of selected school children of Palampur region

2002

  1.  

Jyoti  Parmar

 

Studies on the dehydration of soya tofu and its utilization as nutrient supplement

2003

  1.  

Leena Arya

 

Nutritional changes in insect infested maize (Zea mays)
during storage

2003

  1.  

Neelam

 

Assessment of nutritional status of selected school children of two selected blocks of Chamba District

2002

  1.  

Pooja Riat

 

Suitability and shelf-stability studies on persimmon (Diospyros kaki L.) cultivars of different products development based on intermediate moisture technologies

2003

  1.  

Poonam Sharma

 

Effect of incorporation of full fat and defatted legume flours on the acceptability and nutritional quality of maize products

2002

  1.  

Arun Prabha

 

Studies on seal packaged storage of lemons (Citrus limon) in zero energy cool chamber

2004

  1.  

Sonika

 

Studies on the optimum maturity of vegetable amaranth (Amaranthus sp.) in relation to its food potential

2004

  1.  

Suruchi Katoch

 

Moisture sorption behaviour of cereal-fruit fabricated pasta food analogues

2004

  1.  

Amarjeet Kaur

Product development, nutritional and therapeutic properties of bael fruit (Aegle marmelos)

2004

  1.  

Shivani Sharma

Food consumption pattern and nutritional enrichment of commonly consumed food recipes of Himachal Pradesh

2005

  1.  

Shipra Saklani

Development and evaluation of food products of seabucthorn

2005

  1.  

Sakshi Gupta

Prepartion of dietary kit with ready-Reckner for diabetic subjects based on nutritional surveillance

2005

  1.  

Ratni

Effect of cooking on nutriotnal quality of insect infested bengal gram (Cicer arietium)

2005

  1.  

Nitika Mahajan

Assessment of nutrional status of handicapped children of selected area of Madi region (H.P.)

2005

  1.  

Reena Kaushal

Nutritional evaluation and product development properties of apricots (Prunus armeniaca L.) grown in Himachal Pradesh

2005

  1.  

Kulmeet Kaur

Development and evaluation of chayoe (Sechium edule) based food products

2005

  1.  

Ruchira Joshi

Nutritional quality evaluation of fenugreek seeds with special reference to its glycemic and cholesterolemic effect

2005

  1.  

Purvika Sood

Physicochemical and nutritional evaluation of wild fruits of H.P.

2006

  1.  

Poonam Negi

Standardization of “Chama chukh” a hot chilli-sauce recipe of Himachal Pradesh

2007

  1.  

Sonia Minhas

Utilization of whey protein for the development of value added health foods

2006

  1.  

Yogita Sharma

Physico-chemical, nutritional and product development properties of underutilized crops of Himachal Pradesh

2006

  1.  

Alpana Garg

Quality evaluation of selected promising varieties of vegetable pea (Pisum sativum L.)

2006

  1.  

Anita Kumari

Nutritional quality of products prepared from locally available mango (Mangifera indica) supplemented with whey

2007

  1.  

Madhvi Awasthi

Nutritional and product development studies in Kachnar (Bauhinia variegata) and Lesora (Cordia dichotoma)

2007

  1.  

Mrinalini Bhardwaj

Effect of drying on the quality and rehydration characteristics of vegetables

2007

  1.  

Neha Mishra

Physico-chemical and product development studies on Aloe vera (Aloe barbadendis Miller)

2008

  1.  

Neeti Gupta

Physico-chemical quality characteristics and product development studies on pomegranate (Punica granatum L.)

2008

85.

Nisha Kumari

Nutritional quality evaluation of

organic wheat

2009

86.

Pratibha Mishra

 

Documentation and evaluation of food recipes of Kinnaur region of Himachal Pradesh

2009

87.

Rajju Priya Soni.

Assessment of nutritional status of school going children of selected areas of Himachal Pradesh

2009

88.

Mandeep Pathania

 

Quality evaluation of whey based ready–to-serve beverage from selected fruits of Himachal Pradesh

2010

89.

Shilpa Sharma

 

Development and quality evaluation of sand pear (Pyrus pyrifolia) based value added products using hurdle technology

2010

90.

Shivani Walia

 

Quality evaluation and product development of edible bamboo shoots

2010

91.

Rajni Sharma

 

Nutritional quality evaluation and value addition of dheu (Artocarpus lakoocha) and karonda (Carissa carandas) fruits.

2011

92.

Sahi Gupta

 

Formulation and quality evaluation of seabuckthorn tea

2011

93.

Senthilkumar. R

 

Quality evaluation of rice beer (jhol) prepared from selected rice varieties of Himachal Pradesh

2011

94.

Shalini Bharmoria

 

Impact of nutrition on the health status of geriatric group of selected blocks of district Kangra of Himachal Pradesh

2011

95.

Shivani

 

Preparation and quality evaluation of nectarine (Prunus persica) based value added products

2011

96.

Sonika

 

Nutritional quality evaluation of selected varieties of horse gram (Macrotyloma uniflorum)

2011

97.

Sunita Kumari

 

Documentation and nutritional analysis of underutilized fruits and vegetables of Himachal Pradesh

2011

98.

Anuradha Pandit

 

Rheological properties and cooking quality of red rice of Himachal Pradesh

2012

 

99.

Shweta

Documentation and nutritional analysis of traditional foods of District Mandi, Himachal Pradesh

2012

100.

Sakshi Verma

 

Assessment of nutritional status and cognitive development of selected pre- school children of district Kangra

2012

101.

Rashmi

 

Nutritional quality and value addition of some selected kidney bean cultivars grown in Himachal Pradesh

2012

102.

Sonam Vasudeva

 

Effect of processing methods on nutritional quality of black gram (Vigna mungo) products

            2013

103.

Archana Thakur

 

Quality evaluation of weaning foods from locally available agricultural produce

            2013

104.

Heena Mahajan

 

Nutritional evaluation and value addition of Potatoes (Solanum Tuberosum) grown in selected areas of  Himachal Pradesh

            2013

105.

Manju Guleria

 

Preparation and quality evaluation of Litchi (Litchi chinensis) concentrate

            2013

106.

Preeti Chaudhary

 

Quality evaluation and value addition of organically vis-à-vis conventionally grown exotic vegetables

            2013

107.

Shilpa

 

Evaluation of Hypoglycemic and Hypocholestrolemic constituents of Giloy (Tinospora cordifolia) and Ashwagandha(Withania Sumnifera)

2013

108.

Prerna Gupta

 

Quality evaluation of value added products prepared from selected underutilized fruits

            2013

 

 

ü  Students after doing M.Sc and Ph.D are well placed as

        School and College Cadre Lecturers

        Dietitians

        Nutrition Officer

        Faculty in State Agricultural Universities

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